Assorted grilled chicken skewers, 5 kinds
- Ingredients: Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Assorted sashimi, 5 kinds
- Cooking: Raw
tax included
Spicy fried chicken wings
- Ingredients: Chicken
- Flavor: Spices
- Cooking: Deep-fry
tax included
Grilled skewer
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh, Jidori chicken
- Flavor: Salt, Sauce
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek, Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin, Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard, Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Grilled heart skewer
- Ingredients: Chicken heart, Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
- Ingredients: Chicken liver, Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail, Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Bake/Roast, Charcoal-grilled
tax included
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
- Ingredients: Chicken tenderloin, Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Jidori chicken
- Flavor: Sauce, Salt
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Konjac with shishamo smelt eggs
A famous dish from Hiroshima Prefecture consisting of shishamo smelt eggs in konjac. Eaten with soy sauce, etc.
- Ingredients: Shishamo smelt, Konjac
- Cooking: Skewer roasting
tax included
Camembert cheese
- Ingredients: Camembert cheese
- Cooking: Skewer roasting
tax included
Lamb Skewers
- Ingredients: Lamb or mutton
- Flavor: Cumin
- Cooking: Skewer roasting
tax included
Grilled meat-stuffed shiitake mushroom skewers
Mushroom caps are stuffed with meat, skewered, and grilled over an open flame.
- Ingredients: Shiitake, Ground meat
- Cooking: Skewer roasting
tax included
Foie gras
- Ingredients: Foie gras
- Cooking: Skewer roasting
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg, Pork
- Cooking: Skewer roasting
tax included
Grilled pork-wrapped shiso skewer
Shiso is wrapped in pork and skewered, then grilled over an open flame.
- Ingredients: Pork, Perilla
- Cooking: Skewer roasting
tax included
Pork wrapped tomato skewer
Tomato wrapped with pork, skewered, and grilled over an open flame.
- Ingredients: Pork, Tomato
- Cooking: Skewer roasting
tax included
Grilled sirloin skewers
The cut of beef from the back to around the hips, called "sirloin," skewered then grilled over an open flame.
- Ingredients: Japanese black wagyu
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)