-
Ingredients:
Chicken, Scallion/Green onion/Leek
-
Flavor:
Salt, Chicken oil, Yuzu pepper, Miso
-
Cooking:
Bake/Roast
地どりむね叩き葱尽くし ~だいだい手造りぽん酢~
Seared free range chicken
-
Ingredients:
Chicken breast, Onion, Scallion/Green onion/Leek, Roasted sesame, Daikon radish
-
Flavor:
Yuzu pepper, Ponzu
-
Cooking:
Dress
-
Ingredients:
Egg yolk, Ground chicken, Ground pork, Scallion/Green onion/Leek, Onion, Japanese yam, Hen's egg, Potato starch, Roasted sesame, Perilla
-
Flavor:
Sauce for chicken skewer, Salt, Caster sugar
-
Cooking:
Bake/Roast
お造り四種 ~藁焼きと厳選素材~
Assorted sashimi
-
Ingredients:
Onion, Perilla, Skipjack tuna, Yellowtail, Soused mackerel, Scallion/Green onion/Leek, Garlic
-
Flavor:
Wasabi, Salt, Sashimi soy sauce, Sudachi
-
Cooking:
Raw
-
Ingredients:
Pork, Japanese leek
-
Flavor:
Salt, Chicken oil, Yuzu pepper, Miso, Salt-based sauce
-
Cooking:
Bake/Roast
羽根付き黒豚餃子
"Hanetsuki" gyoza
-
Ingredients:
Wheat flour
-
Flavor:
Ponzu, Yuzu pepper
-
Cooking:
Bake/Roast
地どり炙り鶏皮ぽん酢
Chicken skin with ponzu
-
Ingredients:
Chicken skin, Onion, Scallion/Green onion/Leek, Roasted sesame
-
Flavor:
Ponzu, Yuzu pepper
-
Cooking:
Dress
まぐろたたきとアボカド
Finely chopped tuna sashimi
-
Ingredients:
Onion, Avocado, Tuna, Scallion/Green onion/Leek, Roasted sesame, Nori
-
Flavor:
Wasabi, Sashimi soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
手作りさつま揚げ(あおさごぼう)
Satsuma-age
-
Ingredients:
Fish paste, Nori
-
Flavor:
Ginger
-
Cooking:
Deep-fry
とんぺい焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
-
Ingredients:
Hen's egg, Pork, Scallion/Green onion/Leek, Dried bonito
-
Flavor:
Okonomiyaki sauce, Mayonnaise, Salt, Pepper
-
Cooking:
Bake/Roast
牛ホルモン炭火焼
Horumon yaki (grilled offal)
-
Ingredients:
Beef organ meat, Japanese leek, Scallion/Green onion/Leek, Garlic, Red pepper
-
Flavor:
Salt, Black pepper, Miso, Yuzu pepper
-
Cooking:
Bake/Roast
オムそば
Yakisoba in an omelet
-
Ingredients:
Yakisoba, Onion, Bean sprouts (mung bean), Cabbage, Pork, Green laver, Hen's egg, Ginger, Dried bonito
-
Flavor:
Yakisoba sauce, Mayonnaise, Salt, Pepper
-
Cooking:
Bake/Roast
豚骨ねぎ塩焼そば
Yakisoba noodles with salt
-
Ingredients:
Yakisoba, Pork, Scallion/Green onion/Leek, Nori, Roasted sesame, Ginger
-
Cooking:
Bake/Roast
炭火焼 地どりチャーハン
Other fried rice / rice dishes
-
Ingredients:
Chicken thigh, Rice, Japanese leek, Scallion/Green onion/Leek
-
Flavor:
Salt, Chicken oil, Sauce for chicken skewer, Black pepper, Yuzu pepper
枕崎産鰹の漁師飯
Other fried rice / rice dishes
-
Ingredients:
Skipjack tuna, Japanese ginger, Perilla, Rice, Nori, Scallion/Green onion/Leek
-
Flavor:
Miso, Dashi, Wasabi
枕崎産熟成かつお味噌の焼おにぎり
Grilled rice ball
-
Ingredients:
Rice, Dried bonito, Nori
-
Flavor:
Miso, Soy sauce
-
Cooking:
Bake/Roast
本日のお漬物盛り合せ
Assorted pickles
-
Ingredients:
Daikon radish, Carrot, Cucumber, Eggplant
-
Cooking:
Pickle
手作り玉子焼
Thick Japanese omelet
-
Ingredients:
Hen's egg, Daikon radish
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
とろろ芋のチーズ焼 ~鹿児島旨醤油とこだわり玉子~
Grilled cheese
-
Ingredients:
Chinese yam, Cheese, Green laver, Hen's egg, Nori
-
Flavor:
Tsuyu, Soy sauce
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)