鎌倉野菜のバーニャカウダ 3種ソース
Vegetable salad
-
Ingredients:
Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable
-
Flavor:
Anchovy sauce
-
Cooking:
Mix/Blend, Boil
-
Ingredients:
Lettuce, Leaf vegetable, Root vegetable
-
Flavor:
Onion dressing
-
Cooking:
Mix/Blend
鎌倉ハムの厚切りベーコン シーザーサラダ
Caesar salad
-
Ingredients:
Lettuce, Slow-poached egg, Crouton, Cheddar cheese, Bacon
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
ピリ辛三崎マグロと温玉のゴマドレサラダ
Green salad
-
Ingredients:
Lettuce, Tuna, Slow-poached egg
-
Flavor:
Sesame dressing
-
Cooking:
Mix/Blend
三崎マグロとアボカドのタルタル パクチー添え
Tuna tartare salad
-
Ingredients:
Tuna, Avocado, Bread
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
鎌倉しらすとクリームチーズのカナッペ
Canape
Bite-sized bread or crackers topped with cheese, vegetables, etc.
-
Ingredients:
Wheat flour, Cheese, Tomato, Whitebait
-
Ingredients:
Octopus, Celery
-
Flavor:
Olive oil, Vinegar, Salt
-
Cooking:
Mix/Blend
三崎マグロ ネギトロのブルスケッタ
Bruschetta
-
Ingredients:
Wheat flour, Tuna, Scallion/Green onion
特製マイルド レバーペースト バケット付
Liver paste
-
Ingredients:
Chicken liver, Fresh cream, Wheat flour
-
Cooking:
Mix/Blend
チリ産 スモークサーモン
Smoked salmon
Salted salmon which is dried and smoked.
-
Ingredients:
Smoked salmon
-
Cooking:
Smoke
Pork dish made using a cut from the back called "Rosu."
-
Ingredients:
Pork
-
Flavor:
Sesame salt
-
Cooking:
Smoke
-
Ingredients:
Pickles, Olive, Carrot
-
Flavor:
Vinegar, Sesame salt, Sugar
-
Cooking:
Pickle
かもスモーク
Smoked Aigamo duck
Aigamo duck meat with a distinctive wood-smoked flavor.
-
Ingredients:
Duck meat
-
Flavor:
Sesame salt
-
Cooking:
Smoke
こだわりチーズの4種盛り
Assorted cheese
Platter of various kinds of cheese.
-
Ingredients:
Pork
-
Flavor:
Olive oil
-
Cooking:
Raw
Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.
-
Ingredients:
Wheat flour, Fresh cream, Salmon, Carrot, Sweet potato, Pumpkin
-
Flavor:
Butter
-
Cooking:
Bake/Roast
アサリの白ワイン蒸し
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
-
Ingredients:
Manila clam, Scallion/Green onion, Cabbage
-
Flavor:
White wine
-
Cooking:
Steam
-
Ingredients:
Chorizo, Sausage, Potato
-
Flavor:
Whole-grain mustard
-
Cooking:
Smoke
白身魚のフィッシュ&チップス
Fish and chips
-
Ingredients:
Potato, White flesh fish
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
2種チーズフライ
Deep-fried cheese
-
Ingredients:
Cheese
-
Flavor:
Parsley
-
Cooking:
Deep-fry
ほくほくポテトのアンチョビソース
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
-
Ingredients:
Potato, Anchovy
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Flavor:
Cooking oil, Parsley
-
Cooking:
Deep-fry
-
Ingredients:
Garlic, Cabbage, Whitebait
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
国産牛のラウンドステーキ ガーリック赤ワインソース
Steak
-
Ingredients:
Beef
-
Flavor:
Garlic sauce, Red wine, Sesame salt
-
Cooking:
Bake/Roast
牛ハラミのグリル さっぱり柚子ソース
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
-
Ingredients:
Beef skirt
-
Flavor:
Yuzu, Sesame salt
-
Cooking:
Bake/Roast
湘南ポークのミルフィーユカツ トマトソース掛け
Deep-fried meat cutlet layers "mille-feuille" style
Thin layers of meat breaded with flour, beat egg, and breadcrumbs, then deep-fried in oil.
-
Ingredients:
Wheat flour, Bread crumbs, Mozzarella cheese, Hen's egg, Pork
-
Flavor:
Cooking oil, Tomato sauce
-
Cooking:
Deep-fry, Cut
骨付き鶏もも肉のコンフィ 粒マスタードソース
Chicken confit
-
Ingredients:
Chicken
-
Flavor:
Whole-grain mustard
白身魚と鎌倉野菜のロースト バジルソース
Whitefish poele
Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed.
-
Ingredients:
White flesh fish, Carrot, Stem and flower vegetable
-
Flavor:
Olive oil, Basil sauce
-
Cooking:
Steam, Bake/Roast
三崎マグロハラミのソテー ゆずこしょうポン酢で
Tuna steak
Thickly sliced tuna seasoned and grilled.
-
Ingredients:
Tuna
-
Flavor:
Sesame salt, Yuzu ponzu
-
Cooking:
Bake/Roast
三崎マグロ ホホ肉の赤ワイン煮
Other stews / simmered dishes
-
Ingredients:
Tuna cheek, Carrot, Broccoli, Fresh cream
-
Flavor:
Red wine
-
Cooking:
Stew
-
Ingredients:
Whitebait
-
Cooking:
Bake/Roast
生ハムとルッコラのピザ
Raw ham pizza
-
Ingredients:
Raw ham, Wheat flour, Arugula, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
魚介のペスカトーレ
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
-
Ingredients:
Squid, Manila clam, Spaghetti, Shrimp
-
Flavor:
Olive oil, Tomato sauce
-
Cooking:
Boil
鎌倉しらすとあおさのペペロンチーノ
Peperoncino
-
Ingredients:
Garlic, Spaghetti, Whitebait, Sea lettuce
-
Flavor:
Olive oil, Red pepper, Butter
-
Cooking:
Boil
鎌倉ハムの厚切りベーコン カルボナーラ
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
-
Ingredients:
Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk, Ham
-
Cooking:
Boil
ミニしらす丼 白だしを添えて
Boiled whitebait rice bowl
Boiled shirasu (whitebait) served over rice.
-
Ingredients:
Rice, Whitebait, Scallion/Green onion, Nori, White sesame
-
Flavor:
Shiro-dashi, Soy sauce, Wasabi
-
Cooking:
Boil
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese, Cookie
-
Flavor:
Sugar, Lemon juice
-
Cooking:
Bake/Roast
ソフトクリーム
Soft serve ice cream
-
Ingredients:
Hen's egg, Fresh cream, Milk, Gelatin
-
Flavor:
Condensed milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)