個室 かに会席 麻布 諒

Koshitsu kanikaiseki Azabu Ryo

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Crab,Kappou (Fine Dining at a Counter),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 8,000 JPY
  • 03-3452-1353 (+81-3-3452-1353)
  • Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 18:00 - 23:00 Saturday & Holiday Dinner: 17:00 - 22:00
  • Azabu-juban(Tokyo)
    Toei Oedo Line Azabu-Juban Station Exit 4 1-minute walk

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Detailed Course Contents

Recommend + Dinner

11,000 JPY Course (7 Items)

【全7品】おすすめ鍋「雪コース」
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 23:00
    17:00 - 22:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

前菜
Appetizer
かに刺身
Crab sashimi
Menu Info A dish of raw crab meat dipped in soy sauce and others just before eating.
Ingredients Crab
Flavor Soy sauce
Cooking Raw
カニサラダ
Crab salad
Ingredients Crab
Cooking Mix/Blend

* Please select 1 dish from the menu below.

かにちり
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
Flavor Dashi
Cooking Simmer
かにすき
Crab hotpot
Menu Info Crab cooked with vegetables, etc. in a broth, served in a pot.
Ingredients Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
Flavor Dashi
Cooking Simmer
かにちげ
Jjigae pot
Menu Info Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
Ingredients Crab, Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
Flavor Miso
Cooking Simmer
かにしゃぶ
Crab shabu-shabu
Menu Info A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
Cooking Boil

Rice Dish

雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer
香物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 18:00 - 23:00
Saturday & Holiday Dinner: 17:00 - 22:00

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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