Detailed Course Contents
9,000 JPY Course (10 Items)
【接待・ご会食】全10品：むかなくていい会席”京コース”（2名様より)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
前菜
Appetizer
かに刺身
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
かに茶碗むし
Crab custard
| Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Mix/Blend, Steam |
ずわいがにと野菜の天ぷら
Snow crab tempura
| Menu Info | Snow crab coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Snow crab, Wheat flour, Vegetable |
| Cooking | Deep-fry |
蟹のしゅうまい
Steamed crab dumplings
| Menu Info | A dish of crab meat stuffed in Siu Mai wrappers and steamed. |
|---|---|
| Ingredients | Crab |
| Cooking | Steam |
ソフトシェルクラブの唐揚げ
Fried soft shell crab
| Menu Info | Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil. |
|---|---|
| Ingredients | Crab |
| Cooking | Deep-fry |
カニサラダ
Crab salad
| Ingredients | Crab |
|---|---|
| Cooking | Mix/Blend |
ご飯物
Rice dish
香物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)