Hot pot
Dish prepared by simmering ingredients with broth in a pot and serving as-is.
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Crab hotpot
Crab cooked with vegetables, etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
- Flavor: Dashi
- Cooking: Simmer
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Crab, Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Crab shabu-shabu
A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
- Cooking: Boil
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
tax included
Assorted crab
- Ingredients: Crab
tax included
Extra dish for hot pot
tax included
Moriawase
Dish prepared by arranging together an assortment of ingredients.
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Boiled snow crab
A dish prepared by boiling snow crab.
- Ingredients: Snow crab
- Cooking: Boil
tax included
Boiled red king crab
A dish of boiled red king crab.
- Ingredients: Red king crab
- Cooking: Boil
tax included
Sashimi
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Snow crab sashimi
Raw snow crab meat served with soy sauce.
tax included
Red king crab sashimi
Meat from the legs of red king crab served raw with soy sauce.
tax included
Nimono
Dish prepared by simmering ingredients in broth, condiments, etc.
Simmered crab with shell
Snow crab in the shell, simmered in dashi stock, soy sauce, etc.
- Ingredients: Snow crab
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Mushimono
Dish prepared by steaming ingredients.
Crab custard
A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together.
- Ingredients: Hen's egg, Crab
- Flavor: Dashi
- Cooking: Mix/Blend, Steam
tax included
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
tax included
Steamed crab and vegetables
A dish prepared by adding dashi stock and sake to crab and vegetables before steaming.
- Ingredients: Crab
- Flavor: Dashi
- Cooking: Steam
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Grilled snow crab
- Ingredients: Snow crab
- Cooking: Bake/Roast
tax included
Grilled red king crab
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Deep-fried crab and shiitake mushroom cake
Shiitake mushrooms are stuffed with crab meat paste that has various ingredients and dashi added, then deep-fried in oil.
- Ingredients: Shiitake, Crab
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Deep fried crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell, breaded and fried in oil.
- Ingredients: Crab, Crab miso paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried crab with green laver batter
Crab coated in batter containing green laver and deep-fried in oil.
- Ingredients: Green laver, Crab
- Cooking: Deep-fry
tax included
Crab and vegetable tempura
Crab and vegetables coated in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour, Crab
- Cooking: Deep-fry
tax included
Sunomono
Dish prepared by using vinegar and condiments to season ingredients.
Vinegared crab, wakame, and cucumber
Crab, wakame, and cucumber dressed with vinegar.
- Ingredients: Wakame, Cucumber, Crab
- Flavor: Vinegar
- Cooking: Dress
tax included
Scallions and crab with vinegar-miso sauce
Scallions and crab dressed with vinegared miso.
- Ingredients: Wakegi Green Onion, Crab
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Crab meat served with vinegar sauce
A dish of crab meat eaten with dipping sauce made from broth and vinegar.
- Ingredients: Snow crab
- Flavor: Vinegar, Dashi
- Cooking: Mix/Blend
tax included
Crab meat served with vinegar sauce
A dish of crab meat eaten with dipping sauce made from broth and vinegar.
- Ingredients: Red king crab
- Flavor: Vinegar, Dashi
- Cooking: Mix/Blend
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
Crab salad
- Ingredients: Crab
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Appetizer
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
- Cooking: Boil
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Flavor: Vinegar
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Vinegar
- Cooking: Mix/Blend
tax included
Karasumi daikon
Salted striped mullet (fish) with ovaries and daikon radish thinly sliced, all eaten together.
- Ingredients: Daikon radish, Dried mullet roe
tax included
Chinese yam and raw sea urchin
- Ingredients: Sea urchin, Chinese yam
- Cooking: Raw
tax included
Rice dish
Dish prepared with rice.
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Crab rice soup
Crab and rice simmered together in a broth seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Salted kombu chazuke
Broth or Japanese tea poured over rice topped with salted kombu kelp (kombu simmered in soy sauce until salt forms on the surface) and condiments.
- Ingredients: Rice, Salted seaweed
- Flavor: Dashi, Yakumi
- Cooking: Cover/Add
tax included
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
- Ingredients: Rice, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe
- Flavor: Dashi
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum, Bonito flakes mixed with soy sauce, Konbu kelp
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Sea urchin, Rice
- Cooking: Raw
tax included
Sea urchin rice bowl
Sashimi-style uni (sea urchin) served over rice
- Ingredients: Crab, Sea urchin, Rice
- Cooking: Raw
tax included
Dessert
Seasonal fruits
- Ingredients: Seasonal fruit
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)