つけ麺
Ramen noodles with dipping sauce
-
Ingredients:
Chinese noodles, Pork belly
-
Flavor:
Soy sauce
-
Cooking:
Boil
DXつけ麺
Ramen noodles with dipping sauce
-
Ingredients:
Chinese noodles, Roasted pork, Japanese leek, Pickled bamboo shoots, Cabbage, Bean sprouts, Soft boiled egg, Beans and sprouts
-
Flavor:
Soy sauce, Sugar, Mirin, Salt
-
Cooking:
Boil
塩つけ麺
Ramen noodles with dipping sauce
-
Ingredients:
Chinese noodles, Chicken, Cucumber, White sesame
-
Flavor:
Salt-based sauce, Chicken oil, Sesame oil, Cayenne pepper powder, White pepper
-
Cooking:
Boil
担々つけ麺
Ramen noodles with dipping sauce
-
Ingredients:
Chinese noodles, Roasted pork, Japanese leek, Dried bonito, White sesame, Ground sesame, Roasted sesame, Szechuan pickles
-
Flavor:
Miso, Shinshu miso, Chinese sweet bean sauce, Chinese chili bean sauce, Sesame oil
-
Cooking:
Boil
-
Ingredients:
Ramen
-
Cooking:
Boil
-
Ingredients:
Ramen, Roasted pork, Japanese leek, Narutomaki (spiral pattern fish paste)
-
Flavor:
Soy sauce, Pork bones, Chicken bones, Salt
-
Cooking:
Boil
-
Ingredients:
Ramen
-
Flavor:
Soy sauce, Pork bones, Chicken bones, Salt: Others
-
Cooking:
Boil
-
Ingredients:
Ramen, Pickled bamboo shoots, Roasted pork, Scallion/Green onion/Leek
-
Flavor:
Soy sauce, Pork bones, Chicken bones, Salt
-
Cooking:
Boil
チャーシューメン
Roasted pork ramen
-
Ingredients:
Chinese noodles, Roasted pork, Scallion/Green onion/Leek, Pickled bamboo shoots
-
Flavor:
Soy sauce, Pork bones, Chicken bones, Salt
-
Cooking:
Boil
-
Ingredients:
Ramen, Dumpling wrappers, Ground pork, Hen's egg, Garlic, Ginger
-
Flavor:
Soy sauce, Pork bones, Chicken bones, Salt
-
Cooking:
Boil, Bake/Roast
広東メン
Gomoku noodles with soup
-
Ingredients:
Chinese noodles, Pork, Bamboo shoot, Chinese cabbage, Shrimp, Squid, Carrot, Snow peas, Wood ear mushroom
-
Flavor:
Chicken bone broth, White pepper, Soy sauce, Sugar, Alcoholic beverage: Others
-
Cooking:
Boil, Stir-fry, With sticky sauce
担担メン
Chinese noodles in Sichuan-style sesame paste soup
-
Ingredients:
Chinese noodles, Ground pork, Scallion/Green onion/Leek, Szechuan pickles, Potherb mustard (Mizuna), Roasted sesame
-
Flavor:
Miso, Shinshu miso, Chinese chili bean sauce, Chinese sweet bean sauce, Chili oil
-
Cooking:
Boil, Mix/Blend
-
Ingredients:
Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen, Bean sprouts, Garlic chives, Wood ear mushroom, Chinese cabbage, Snow peas, Onion
-
Flavor:
Chicken bone broth, Salt-based sauce, Sesame oil, White pepper
-
Cooking:
Boil, Stir-fry
-
Ingredients:
Ramen, Bean sprouts, Cabbage, Onion, Carrot, Wood ear mushroom, Garlic chives, Roasted sesame, Ground meat
-
Flavor:
Miso, Salt, White pepper, Alcoholic beverage: Others
-
Cooking:
Boil, Stir-fry
-
Ingredients:
Ramen, Bean sprouts, Wood ear mushroom, Snow peas, Carrot, Chinese cabbage, Pork, Ginger
-
Flavor:
Soy sauce, Chicken bone broth, White pepper, Sesame oil
-
Cooking:
Boil, Stir-fry, With sticky sauce
-
Ingredients:
Ramen, Tofu, Japanese leek, Ground pork
-
Flavor:
Soy sauce, Chinese sweet bean sauce, Chinese chili bean sauce, Garlic, Ginger
-
Cooking:
Boil, Stir-fry, Cover/Add
焼きそば
Ankake yakisoba / Crispy yakisoba
-
Ingredients:
Yakisoba, Pork, Chinese cabbage, Carrot, Bean sprouts, Snow peas, Wood ear mushroom
-
Flavor:
Chicken bone broth, Sesame oil, White pepper, Ginger, Soy sauce: Others
-
Cooking:
Bake/Roast, With sticky sauce, Stir-fry
カタ焼きそば
Ankake yakisoba / Crispy yakisoba
-
Ingredients:
Yakisoba, Pork, Bean sprouts, Chinese cabbage, Carrot, Snow peas, Wood ear mushroom
-
Flavor:
Chicken bone broth, Soy sauce: Others, White pepper, Ginger, Sesame oil
-
Cooking:
Stir-fry, With sticky sauce, Cover/Add
チャーハン
Other fried rice / rice dishes
-
Ingredients:
Rice, Hen's egg, Narutomaki (spiral pattern fish paste), Scallion/Green onion/Leek, Roasted pork
-
Flavor:
Salt, White pepper
-
Cooking:
Stir-fry
-
Ingredients:
Rice, Chinese cabbage, Bamboo shoot, Carrot, Wood ear mushroom, Snow peas, Squid, Shrimp, Pork
-
Flavor:
Soy sauce, Sugar, Pepper, Alcoholic beverage: Others
-
Cooking:
Stir-fry, With sticky sauce
-
Ingredients:
Ground pork, Scallion/Green onion/Leek, Garlic, Rice, Tofu
-
Flavor:
Ginger, Chicken bone broth, Chinese chili bean sauce, Japanese pepper, Sesame oil
-
Cooking:
Stir-fry
豚肉の黒胡椒炒め
Other Chinese stir-fries
-
Ingredients:
Pork, Green beans, Scallion/Green onion/Leek
-
Flavor:
Black pepper
-
Cooking:
Stir-fry
-
Ingredients:
Green pepper, Bamboo shoot, Pork
-
Cooking:
Stir-fry
肉野菜炒め
Other Chinese stir-fries
-
Ingredients:
Pork, Cabbage, Chinese cabbage, Onion, Carrot, Bean sprouts (mung bean)
-
Cooking:
Stir-fry
麻婆豆腐
Spicy tofu and ground meat
-
Ingredients:
Ground pork, Tofu
-
Cooking:
Stir-fry
-
Ingredients:
Green pepper, Cabbage, Japanese leek, Pork
-
Cooking:
Stir-fry
玉子・豚肉・木耳の炒め
Stir-fried egg with pork and cloud ear mushroom
-
Ingredients:
Pork, Hen's egg, Wood ear mushroom, Japanese leek
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)