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Beef tongue steak
Thickly-sliced and grilled beef tongue called tan.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef sirloin steak
Beef of the part called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
- Ingredients: Chicken, Shiitake, Rice, Shrimp, Bamboo shoot, Edible wild plants, Crab
- Cooking: Steam
tax included
Assorted grilled chicken skewers
Platter of various chicken cuts skewered and grilled.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek, Chicken gizzard, Chicken liver, Shishito pepper, Shiitake, Ginkgo nut, Chicken furisode, Japanese leek
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek, Chicken gizzard, Chicken liver, Chicken furisode
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)