Restaurant Detail
Address | 7-46-12, Nishikamata, Ota-ku, Tokyo, 144-0051 |
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Japanese Address |
〒144-0051 東京都大田区西蒲田7-46-12 西蒲田7丁目ビル2F
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Access | JR Keihin-Tohoku Line Kamata Station 2-minute walk |
Parking | No Parking |
Phone Number | +81-3-6424-5223 |
Hours |
Friday & Day before holiday 17:00 - 5:00, the following day(L.O.4:30) Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:30) Saturday 11:30 - 5:00, the following day(L.O.4:30) Sunday 11:30 - 23:00(L.O.22:30) |
Close | Open year-round |
Average price | Lunch 2,500 JPY Dinner 2,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):3000JPY Cancellation on one day before the reservation:1500JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 40 |
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Banquet Maximum Party Size |
Seating 40 Standing 50 |
Reservation Maximum Party Size | 20 - 50 |
Private Room | Private Room |
Smoking | All seats can be smoked |
Kid Friendly | Children are welcome |
Language Support | English speaking staff available, Chinese speaking staff available |
Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo |
Other |
Chef on Duty Happy Hour Benefits |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options, Vegetarian Menu Options |
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Dress Code | Casual |
Infection prevention FAQUpdated on January 12, 2024 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.