Restaurant Detail
| Address | 7-46-12, Nishikamata, Ota-ku, Tokyo, 144-0051 |
|---|---|
| Japanese Address |
〒144-0051 東京都大田区西蒲田7-46-12 西蒲田7丁目ビル2F
|
| Access | JR Keihin-Tohoku Line Kamata Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6424-5223 |
| Hours |
Monday - Friday Dinner: 17:00 - 5:00, the following day(L.O.4:30) Saturday & Sunday & Holiday 11:00 - 5:00, the following day(L.O.4:30) |
| Close | Open year-round |
| Average price | Lunch 2,500 JPY Dinner 2,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY Cancellation on the day of the reservation(with prior notice):2000JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 40 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 Standing 50 |
| Reservation Maximum Party Size | 20 - 50 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Children are welcome |
| Language Support | English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo |
| Other |
Chef on Duty Happy Hour Benefits |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options, Vegetarian Menu Options |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on January 12, 2024 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.