九州産地直送居酒屋 さくら 新宿三丁目店

SakuraShinjukusanchome

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot)
  • Dinner 4,500 JPY
  • 03-3225-1333 (+81-3-3225-1333)
  • 17:00 - 24:00 Saturday & Sunday & Holiday 15:00 - 24:00
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit E3 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Premium + Dinner

5,980 JPY Course

社長コース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

Appetizer

先付
Appetizer
生めんたいこ
Marinated cod roe
Menu Info Cod ovaries which are marinated in seasonings and flavored.
Ingredients Marinated cod roe
Cooking Raw

Salad

きまぐれサラダ
Salad

Meat Cuisine

馬刺し盛り合わせ
Assorted edible horse meat
Menu Info Platter of various kinds of edible horse meat.
Ingredients Horse meat, Scallion/Green onion/Leek
Flavor Soy sauce, Ginger, Garlic
Cooking Raw

Sashimi

お刺身盛り合わせ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw

Deep-fried Dish

宮崎チキン南蛮
Fried chicken with vinegar and tartar sauce
Menu Info Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients Chicken, Onion, Hen's egg, Wheat flour
Flavor Mayonnaise
Cooking Deep-fry
大判さつまあげ
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry
黒豚春巻き
Spring roll
Menu Info Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
Ingredients Kurobuta pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
Cooking Deep-fry

Hotpot Cuisine

* Please select 1 dish from the menu below.

塩もつ鍋
Offal hotpot (salty)
Menu Info Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
Ingredients Beef organ meat, Pork organ
Flavor Salt, Dashi
Cooking Simmer
水炊き
Mizutaki
Menu Info Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
Ingredients Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Ponzu
Cooking Simmer

Rice Dish

* Please select 1 dish from the menu below.

ちゃんぽん
Champon
Menu Info Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
Ingredients Champon noodles
Cooking Boil
雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer

Dessert

デザート
Dessert

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00
Saturday & Sunday & Holiday 15:00 - 24:00

Close

Open year-round

Average price

Dinner: 4,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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