焼肉 秀門 土浦店

SHU-MONTsuchiura

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Shabu Shabu,Izakaya (Japanese Style Pub)
  • Dinner 5,000 JPY
  • 029-823-5529 (+81-29-823-5529)
  • Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15) 3rd, 4th, 5th Monday - Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:15)
  • Tsuchiura(Ibaraki)
    JR Joban Line Tsuchiura Station West Exit 1-minute walk

Free & Instant Reservation

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サッポロ 生ビール黒ラベル

Sapporo Black Label

(tax included)

Types of drink
Beer
Country of origin
Japan
Alcohol content
5%
霧筑波

kiritukuba

(tax included)

Types of drink
Junmai Sake
Made only from rice, rice malt, and water.
Country of origin
Japan
Recommended Way of Drinking
Cold
ginsounokai
吟奏の会大吟醸

ginsounokai

(tax included)

Types of drink
Daiginjo Sake
Made mainly from rice polished to 50% of its original grain, rice malt, water, and distilled alcohol.
Country of origin
Japan
Recommended Way of Drinking
Cold
Makgeolli
マッコリ

Makgeolli

(tax included)

Types of drink
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
Country of origin
Korea
マッコリ 白一文字

Makgeolli premium

Recommend

(tax included)

Types of drink
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
Country of origin
Japan
Recommended Way of Drinking
Cold
角ハイボール

Kaku Highball

(tax included)

Types of drink
Highball
Whiskey mixed with carbonated water.
Country of origin
Japan
Cola
コーラ

Cola

(tax included)

Types of drink
Soft Drinks

* Photos shown are for illustration purpose only.

* Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:15, Drink L.O. 22:15)
3rd, 4th, 5th Monday - Sunday Dinner: 17:00 - 1:00, the following day(L.O.24:15, Drink L.O. 24:15)

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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