Extra premium short ribs
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium skirt
- Ingredients: Beef skirt
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Beef loin
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Aorta
- Ingredients: Beef
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Grilled pieces of stuffed intestine
- Ingredients: Beef organ meat
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)