Surume (dried squid)
- Ingredients: Squid, Wheat flour
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other simmered dishes
- Ingredients: Root vegetable, Mushroom, Konjac, Ginkgo nut, Tube-shaped fish paste cake
- Flavor: Sashigatsuo / Oigatsuo, Soy sauce, Mirin, Salt
- Cooking: Simmer
tax included
Fried prawns
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Deep-fry
tax included
Donabe Gohan (rice in an earthen pot)
- Ingredients: Rice, Rosy seabass, Japanese parsley
- Flavor: Soy sauce, Mirin, Dashi, Ginger
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Hegi soba noodles
Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".
- Ingredients: Seaweed, Buckwheat
- Flavor: Soba dipping sauce, Dried Bonito Soup, Kombu dashi
- Cooking: Boil
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu, Beef sirloin
- Flavor: Red pepper, Miso: Others, Wasabi, Salt
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Light soy sauce, Dashi, Mirin, Cooking sake, Oil: Others
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Thin slice deep-fried tofu
- Flavor: Sugar, Dashi, Dark soy sauce, Tamari soy Sauce
- Cooking: Deep-fry
tax included
Seasonal vegetable tempura
Vegetables that change every season, covered in wheat flour batter and deep-fried.
- Ingredients: Japanese aralia sprout, Fava beans, Ostrich fern, Bamboo shoot, Edible wild plant, Butterbur sprout, Wheat flour
- Flavor: Light soy sauce, Dashi, Mirin
- Cooking: Deep-fry
tax included
Seasonal vegetable salad
Salad of various vegetables of the season.
- Cooking: Mix/Blend
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Red seabream, Rice, Japanese parsley, Nori, Wasabi
- Flavor: Sesame paste, Sugar, Dark soy sauce
- Cooking: Cover/Add
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass, Grated daikon radish
- Flavor: Soy sauce, Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)