Detailed Course Contents
6,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Steamed gyoza
| Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Steam |
Garlic chicken
| Menu Info | Chicken stir-fried in garlic sauce. |
|---|---|
| Ingredients | Chicken, Garlic |
| Flavor | Garlic |
| Cooking | Stir-fry |
Stir-fried chicken and cashew nuts
| Menu Info | Chicken and cashews stir fried with a small amount of oil. |
|---|---|
| Ingredients | Chicken, Cashew nut |
| Cooking | Stir-fry |
Tom yum goong
| Menu Info | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
|---|---|
| Ingredients | Ginger, Garlic, Mushroom, Shrimp |
| Flavor | Hot sauce, Lemongrass, Coriander |
| Cooking | Simmer |
Butter chicken curry
| Menu Info | Curry cooked with chicken and butter served over rice. |
|---|---|
| Ingredients | Chicken, Rice |
| Flavor | Butter, Spices, Curry powder |
| Cooking | Simmer |
Green curry
| Menu Info | Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice. |
|---|---|
| Ingredients | Eggplant, Coriander, Onion, Brown beech mushroom, Rice |
| Flavor | Thai fish sauce, Green curry paste, Coconut milk |
| Cooking | Stew |
Naan
| Ingredients | Wheat flour |
|---|---|
| Flavor | Butter, Skim milk |
| Cooking | Bake/Roast |
Cheese naan
| Menu Info | A thin flat bread of kneaded and fermented wheat flour with cheese. |
|---|---|
| Ingredients | Wheat flour, Cheese |
| Cooking | Bake/Roast |
Fried rice with shrimp
| Menu Info | A dish of rice mixed with shrimp and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Rice, Shrimp |
| Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)