Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Salad of the day
Menu Info | Salad that changes every day. |
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Other deep fried foods / chips
Cooking | Deep-fry |
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Fried chicken wing tips
Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
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Ingredients | Chicken wing |
Cooking | Deep-fry |
Deep-fried chicken (garlic flavor)
Menu Info | Chicken flavored with garlic, thinly coated in batter, and deep-fried in oil. |
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Ingredients | Chicken, Garlic |
Cooking | Deep-fry |
Steamed gyoza
Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
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Ingredients | Ground pork, Garlic, Dumpling wrappers |
Cooking | Steam |
Tsutsumiage (deep fried)
Menu Info | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
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Ingredients | Vegetable |
Cooking | Deep-fry |
Fried minced fish
Menu Info | Minced fish rolled together, covered in batter, and fried in oil. |
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Ingredients | Fish paste, Shrimp |
Cooking | Deep-fry |
Cheese pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Khao man gai
Menu Info | Boiled chicken served with white rice cooked in chicken broth. |
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Ingredients | Chicken, Cucumber, Coriander, Ginger, Garlic, Rice |
Flavor | Thai fish sauce |
Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)