Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Salad of the day
Menu Info | Salad that changes every day. |
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Assorted prosciutto
Menu Info | Platter of various kinds of prosciutto. |
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Cheese pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Tsutsumiage (deep fried)
Menu Info | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
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Ingredients | Vegetable |
Cooking | Deep-fry |
Fish and chips
Menu Info | English dish of white fish such as cod fried and served with stick-shaped French fries. |
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Ingredients | Potato |
Cooking | Deep-fry |
Pad ka prao
Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
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Ingredients | Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg |
Flavor | Thai fish sauce, Oyster sauce, Red pepper |
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)