Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 13:00 0 days ahead.
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Salad of the day
Menu Info | Salad that changes every day. |
---|
Assorted prosciutto
Menu Info | Platter of various kinds of prosciutto. |
---|
Cheese pizza
Ingredients | Wheat flour, Cheese |
---|---|
Flavor | Olive oil |
Cooking | Bake/Roast |
French fries
Ingredients | Potato |
---|---|
Cooking | Deep-fry |
Fried rice with shrimp
Menu Info | A dish of rice mixed with shrimp and eggs, etc., stir-fried together. |
---|---|
Ingredients | Rice, Shrimp |
Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)