Tom yum goong ramen
Ramen with shrimp and other ingredients simmered in chicken soup with distinctive Thai seasoning.
- Ingredients: Chicken broth, Ramen, Shrimp
- Flavor: Spices
- Cooking: Simmer
tax included
Pho
Vietnamese dish of rice noodles called "pho" in broth, topped with meat and vegetables.
- Ingredients: Pho
- Cooking: Simmer
tax included
Curry set
tax included
Lunch menu of the day
Lunch menu that changes every day.
tax included
Chicken curry
- Ingredients: Chicken
- Cooking: Simmer
tax included
Mutton curry
Curry cooked with mutton served over rice.
- Ingredients: Lamb or mutton, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Mixed vegetable curry
Several kinds of vegetables that have been simmered in Indian spices.
- Flavor: Spices
- Cooking: Stew
tax included
Seafood curry
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Curry set
- Ingredients: Processed beans product
tax included
Ladies' lunch set
tax included
Curry set
tax included
Green curry
Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
- Ingredients: Eggplant, Coriander, Onion, Brown beech mushroom, Rice
- Flavor: Thai fish sauce, Green curry paste, Coconut milk
- Cooking: Stew
tax included
Red curry
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
- Ingredients: Bell pepper, Spinach, Rice
- Flavor: Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
- Cooking: Stew
tax included
Yellow curry
Meat, seafood, vegetables, etc., stewed in a yellow-colored curry of turmeric and other Thai spices, poured over rice.
- Ingredients: Bamboo shoot, Onion, Potato, King oyster mushroom, Rice
- Flavor: Thai fish sauce, Yellow curry paste, Coconut milk
- Cooking: Stew
tax included
Massaman curry
Ingredients of either beef or chicken with vegetables, etc., simmered in coconut milk and spices.
- Flavor: Coconut milk
- Cooking: Stew
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Lunch menu
tax included
Breakfast set
tax included
Breakfast set
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)