Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Celery, Lemon
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Pickles
- Ingredients: Pickles, Carrot, Bell pepper
- Cooking: Pickle
tax included
Pate
- Ingredients: Chicken liver
- Cooking: Pâté
tax included
Carpaccio (meat)
- Ingredients: Chicken tenderloin, Scallion/Green onion/Leek
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Flavor: Anchovy sauce
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Red wine
- Cooking: Simmer
tax included
Grilled beef
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Pork belly
- Ingredients: Pork belly
- Flavor: Herbs
- Cooking: Bake/Roast
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy, Ground meat
- Flavor: Miso
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Pumpkin
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)