Detailed Course Contents
3,509 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group of 2 guests only.
Menu Information
Aperitifs
* Please select 1 dish from the menu below.
Draft beer
- Types of drink: Beer
Red Wine
- Types of drink: Red Wine
White Wine
- Types of drink: White Wine
Coffee
- Types of drink: Coffee
- Recommended Way of Drinking: Cold
Black Tea
- Types of drink: Black Tea
- Recommended Way of Drinking: Cold
Orange Juice
- Types of drink: Soft Drinks
Cola
- Types of drink: Soft Drinks
Coffee
- Types of drink: Coffee
- Recommended Way of Drinking: Hot
Appetizer
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
Salad
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
The main dish of the first course
Carbonara
| Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
|---|---|
| Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
| Cooking | Boil |
Pasta with mentaiko (marinated cod roe) cream sauce
| Menu Info | Pasta mixed with cream sauce and mentaiko. |
|---|---|
| Ingredients | Marinated cod roe, Spaghetti |
| Flavor | Cream sauce |
| Cooking | Boil |
Vongole Rosso
| Menu Info | Pasta mixed with seasoned Manila clams and cooked tomato sauce. |
|---|---|
| Ingredients | Manila clam, Tomato, Garlic, Anchovy, Spaghetti |
| Flavor | Red pepper |
| Cooking | Boil |
Vongole Bianco
| Menu Info | Pasta mixed with Manila clams seasoned with garlic and white wine. |
|---|---|
| Ingredients | Manila clam, Cherry tomato, Garlic, Spaghetti |
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Peperoncino
| Ingredients | Garlic, Spaghetti |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
The main dish of the second course
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Marinara
| Menu Info | Pizza dough topped with tomato sauce, garlic and oregano, then baked. |
|---|---|
| Ingredients | Tomato, Garlic, Wheat flour |
| Flavor | Olive oil, Oregano |
| Cooking | Bake/Roast |
Basil sauce pizza
| Menu Info | Pizza topped with basil sauce and food ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Basil sauce |
| Cooking | Bake/Roast |
Quattro formaggi
| Menu Info | Pizza dough topped with 4 different cheeses and baked. |
|---|---|
| Ingredients | Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Dessert
* Please select 1 dish from the menu below.
Pound cake
| Ingredients | Hen's egg, Wheat flour |
|---|---|
| Flavor | Orange curacao, Butter, Vanilla essence |
| Cooking | Bake/Roast |
Digestif
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)