鰻重定食
Other set meals / set menus
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Ingredients:
Eel, Japanese parsley, Gluten sheets, Kamaboko (boiled fish paste), Yuzu
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Flavor:
Soy sauce, Mirin, Sugar, Dried Bonito Soup, Salt
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Cooking:
Bake/Roast, Steam
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
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Ingredients:
Eel, Rice, Slow-poached egg, Roasted sesame, Japanese parsley, Nori, Scallion/Green onion, Kamaboko (boiled fish paste), Yuzu
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Flavor:
Dark soy sauce, Mirin, Sugar, Cooking oil
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Cooking:
Bake/Roast
お刺身定食
Other set meals / set menus
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Ingredients:
Tuna, Shellfish, Seafood, Daikon radish, Perilla, Soft tofu, Cucumber
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Flavor:
Soy sauce, Wasabi, Miso, Dried Bonito Soup
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Cooking:
Raw
天麩羅定食
Other set meals / set menus
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Ingredients:
Shrimp, Smelt-whiting, Vegetable, Soft tofu, Wheat flour
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Flavor:
Soy sauce, Mirin, Cooking oil, Miso
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Cooking:
Deep-fry
うなぎ飯バーガー
Other mixed rice / rice dishes
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Ingredients:
Eel, Rice, Hen's egg, Lettuce
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Flavor:
Dark soy sauce, Mirin, Sugar
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Cooking:
Bake/Roast
茶そば天麩羅
Tempura zaru buckwheat noodles
Chilled buckwheat noodles served on a bamboo tray with tempura.
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Ingredients:
Shrimp, Tea buckwheat noodles, Smelt-whiting, Deep-fried fish cake with vegetable, Scallion/Green onion, Nori, Wasabi
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry, Chill
鴨ソーメン
Somen (Wheat noodles)
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Ingredients:
Duck meat, Wheat flour, Somen (thin wheat noodles), Scallion/Green onion
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Flavor:
Light soy sauce, Mirin, Cooking oil
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Cooking:
Boil, Bake/Roast
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Ingredients:
Chicken, Onion, Rice, Hen's egg, Chicken, Sausage, Wheat flour, Potato, Orange
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Flavor:
Tomato ketchup, Salt, Pepper, Cooking oil
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Cooking:
Bake/Roast, Deep-fry
鰻兜つくね揚げ
Other fried foods
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Ingredients:
Eel, Wheat flour
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Flavor:
Miso, Soy sauce, Sake(Japanese rice wine), Ginger
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Cooking:
Deep-fry
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Carrot, Cucumber, Dried bonito
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Flavor:
Soy sauce, Sesame oil, Plum soy sauce
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Cooking:
Mix/Blend
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Ingredients:
Chicken thigh, Yuba (tofu skin), Shishito pepper, Wheat flour
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Flavor:
Soy sauce, Dried Bonito Soup, Japanese mustard, Vinegar
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Cooking:
Deep-fry
茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Chicken tenderloin, Japanese parsley, Hen's egg, Ginkgo nut, Shrimp, Kamaboko (boiled fish paste), Yuzu
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Flavor:
Dried Bonito Soup, Salt, Mirin, Soy sauce
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Cooking:
Steam
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu, Ginger
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Flavor:
Soy sauce
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)