和食と名代うなぎの新見世

Wasyokutonadaiunaginoshimmise

  • Credit Card
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 2,000 JPY Dinner 3,300 JPY
  • 048-962-2751 (+81-48-962-2751)
  • Day: 11:00 - 15:00(L.O.14:00, Drink L.O. 14:50), Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:50)
  • Koshigaya(Saitama)
    Tobu Isesaki Line (Tobu Sky Tree line) Koshigaya Station 10-minute walk

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鰻重定食

Other set meals / set menus

  • Ingredients: Eel, Japanese parsley, Gluten sheets, Kamaboko (boiled fish paste), Yuzu
  • Flavor: Soy sauce, Mirin, Sugar, Dried Bonito Soup, Salt
  • Cooking: Bake/Roast, Steam

tax included

石焼きまぶし

Fried rice

Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.

  • Ingredients: Eel, Rice, Slow-poached egg, Roasted sesame, Japanese parsley, Nori, Scallion/Green onion, Kamaboko (boiled fish paste), Yuzu
  • Flavor: Dark soy sauce, Mirin, Sugar, Cooking oil
  • Cooking: Bake/Roast

tax included

お刺身定食

Other set meals / set menus

  • Ingredients: Tuna, Shellfish, Seafood, Daikon radish, Perilla, Soft tofu, Cucumber
  • Flavor: Soy sauce, Wasabi, Miso, Dried Bonito Soup
  • Cooking: Raw

tax included

天麩羅定食

Other set meals / set menus

  • Ingredients: Shrimp, Smelt-whiting, Vegetable, Soft tofu, Wheat flour
  • Flavor: Soy sauce, Mirin, Cooking oil, Miso
  • Cooking: Deep-fry

tax included

うなぎ飯バーガー

Other mixed rice / rice dishes

Take-out Available
  • Ingredients: Eel, Rice, Hen's egg, Lettuce
  • Flavor: Dark soy sauce, Mirin, Sugar
  • Cooking: Bake/Roast

tax included

茶そば天麩羅

Tempura zaru buckwheat noodles

Chilled buckwheat noodles served on a bamboo tray with tempura.

  • Ingredients: Shrimp, Tea buckwheat noodles, Smelt-whiting, Deep-fried fish cake with vegetable, Scallion/Green onion, Nori, Wasabi
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry, Chill

tax included

鴨ソーメン

Somen (Wheat noodles)

  • Ingredients: Duck meat, Wheat flour, Somen (thin wheat noodles), Scallion/Green onion
  • Flavor: Light soy sauce, Mirin, Cooking oil
  • Cooking: Boil, Bake/Roast

tax included

もみじセット

Rice omelet

  • Ingredients: Chicken, Onion, Rice, Hen's egg, Chicken, Sausage, Wheat flour, Potato, Orange
  • Flavor: Tomato ketchup, Salt, Pepper, Cooking oil
  • Cooking: Bake/Roast, Deep-fry

tax included

鰻兜つくね揚げ

Other fried foods

Take-out Available
  • Ingredients: Eel, Wheat flour
  • Flavor: Miso, Soy sauce, Sake(Japanese rice wine), Ginger
  • Cooking: Deep-fry

tax included

大根サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Carrot, Cucumber, Dried bonito
  • Flavor: Soy sauce, Sesame oil, Plum soy sauce
  • Cooking: Mix/Blend

tax included

鶏湯葉揚げ

Other fried foods

Take-out Available
  • Ingredients: Chicken thigh, Yuba (tofu skin), Shishito pepper, Wheat flour
  • Flavor: Soy sauce, Dried Bonito Soup, Japanese mustard, Vinegar
  • Cooking: Deep-fry

tax included

茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Hen's egg, Ginkgo nut, Shrimp, Kamaboko (boiled fish paste), Yuzu
  • Flavor: Dried Bonito Soup, Salt, Mirin, Soy sauce
  • Cooking: Steam

tax included

厚揚げ豆富(揚げたて)

Fried tofu

Take-out Available

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu, Ginger
  • Flavor: Soy sauce
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Day: 11:00 - 15:00(L.O.14:00, Drink L.O. 14:50), Night: 17:00 - 21:00(L.O.20:00, Drink L.O. 20:50)

Close

Every Wednesday

Average price

Lunch: 2,000 JPY
Dinner: 3,300 JPY

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