おまかせ5本コース
Assorted grilled chicken skewers, 5 kinds
おまかせ7本コース
Assorted grilled chicken skewers, 7 kinds
おまかせ10本コース
Assorted grilled skewers, 10 kinds
大根と合鴨スモークのサラダ
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish, Duck meat
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Cooking:
Mix/Blend
トマトとアーリーレッドのサラダ
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato, Onion
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Cooking:
Cut
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
皮とエシャレットのポン酢和え
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
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Ingredients:
Chicken skin, Shallot
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Cooking:
Dress
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish, Pickled daikon
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Cooking:
Pickle
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
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Ingredients:
Cheese
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Cooking:
Bake/Roast
フォアグラの茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Foie gras pate , Chicken tenderloin, Shiitake, Hen's egg, Ginkgo nut, Perilla
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Cooking:
Steam
蕪と生ハムのカルパッチョ
Carpaccio (meat)
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Ingredients:
Turnip, Raw ham
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Cooking:
Mix/Blend
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
鶏レバームースのブルスケッタ パプリカのマリネ添え
Bruschetta
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Ingredients:
Wheat flour, Chicken liver pate, Bell pepper
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Cooking:
Bake/Roast
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Ingredients:
Red leaf lettuce, Cherry tomato
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Cooking:
Mix/Blend
温野菜の和風バーニャカウダ
Bagna cauda
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Ingredients:
Brown beech mushroom, Okra, Baby corn, Bell pepper, Anchovy
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Cooking:
Mix/Blend
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
フォアグラ大根
Other simmered dishes
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Ingredients:
Foie gras pate , Daikon radish
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Cooking:
Simmer
鶏スープ
Boneless chicken soup
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Ingredients:
Chicken broth
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Cooking:
Simmer
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Ingredients:
Ramen
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Flavor:
Chicken bones
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Cooking:
Boil
鶏そぼろのひつまぶし
Other dishes served over rice
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Ingredients:
Rice, Ground chicken, Chicken broth
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)