居酒屋あじと高輪泉岳寺前

Ajito

  • Credit Card
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-6447-7355 (+81-3-6447-7355)
  • Monday - Friday Lunch: 11:30 - 14:00 Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30)
  • Shinagawa(Tokyo)
    Toei Asakusa Line Sengakuji Station Exit A2 1-minute walk

Free & Instant Reservation

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枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

お新香盛り合わせ

Pickled vegetables

Vegetables pickled in salt, rice bran, miso, mold, etc.

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

ブリ土佐造り

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

  • Ingredients: Yellowtail, Japanese leek, Garlic
  • Flavor: Ponzu
  • Cooking: Dress

tax included

たこぶつ

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Flavor: Soy sauce
  • Cooking: Boil

tax included

大トロ〆さば

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

名物 明石焼き風 玉子焼

Other egg dishes

  • Ingredients: Hen's egg, Octopus
  • Flavor: Dashi
  • Cooking: Simmer

tax included

とろとろ明太子オムレツ

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

ほっけ開き

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

ししゃも

Shishamo smelt with roe

Grilled smelt with roe intact.

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

エイヒレ

Seared ray fins

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

厚切りベーコン一枚焼き

Bacon

  • Ingredients: Bacon
  • Flavor: Black pepper
  • Cooking: Bake/Roast

tax included

豚キムチ

Stir-fried pork with kimchi

  • Ingredients: Pork, Garlic chives, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

もやしピリ辛炒め

Stir-fried bean sprouts

A dish of bean sprouts seasoned and stir fried in a frypan.

  • Ingredients: Bean sprouts, Ground beef and pork
  • Flavor: Chinese chili bean sauce, Soy sauce, Salt, Black pepper, Sesame oil
  • Cooking: Stir-fry

tax included

かしら

Kashira (temple and cheek)

Meat dish made using a cut from the cheek area called "Kashira."

  • Cooking: Bake/Roast

tax included

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver, Chicken liver
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

とり皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

なんこつ

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ねぎ焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

ぶつ切り鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

チキン南蛮タルタルソース

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

オニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax included

ほうれん草とベーコンのサラダ

Bacon and spinach salad

  • Ingredients: Spinach, Bacon
  • Cooking: Mix/Blend

tax included

ピリ辛ねぎと豆腐のゴマ風味サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Japanese leek, Red leaf lettuce
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Dress

tax included

ソース焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

塩焼きそば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

梅のお茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

鮭のお茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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