魚炭火焼き盛り
Assorted grilled skewers, 6 kinds
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Ingredients:
Processed marine product
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Cooking:
Charcoal-grilled, Skewer roasting
魚串かつ盛り
Assorted fried cutlet skewers, 6 kinds
Platter of 6 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
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Ingredients:
Processed marine product
野菜串盛り
Assorted grilled vegetable skewers
A dish with an arrangement of several kinds of bite-size vegetables that are skewered and grilled over an open flame.
本気のよちゃんいか
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
A dish of grilled sliced squid.
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Ingredients:
Squid
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Cooking:
Bake/Roast, Skewer roasting
サバみりん
Mirin-marinated mackerel
Mackerel marinated in a sauce containing mirin, then dried and grilled.
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Ingredients:
Mackerel
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Flavor:
Mirin
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Cooking:
Smoke
イイダコのタレ焼き
Other Yakitori / skewers
-
Ingredients:
Ocellated octopus
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Cooking:
Bake/Roast, Skewer roasting
あぶり〆サバ
Seared pickled mackerel
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast, Skewer roasting
いわしの梅しそ焼き
Other Yakitori / skewers
-
Ingredients:
Sardine, Ume (Japanese apricot), Perilla
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Cooking:
Bake/Roast, Skewer roasting
まぐろとにんにくの芽たれ焼き
Grilled garlic skewer
Bite-size garlic, skewered and grilled over an open flame.
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Ingredients:
Garlic, Tuna
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Cooking:
Skewer roasting
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Ingredients:
Salmon
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Flavor:
Tartar sauce
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Cooking:
Skewer roasting
赤西貝の バター醤油orたれ
Other Yakitori / skewers
-
Ingredients:
Shellfish
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Flavor:
Butter, Soy sauce
海老うずらのバジルソース
Other Yakitori / skewers
-
Ingredients:
Shrimp, Japanese quail egg
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Flavor:
Basil sauce
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Cooking:
Bake/Roast, Skewer roasting
さわら西京焼き
Grilled spanish mackerel with Saikyo miso
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Ingredients:
Spanish mackerel
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast, Skewer roasting
ホタテ バター醤油orたれ
Grilled scallop with butter
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Ingredients:
Scallop
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast, Skewer roasting
まぐろのホホ肉ねぎま
Negima (green onion pieces and chicken)
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Ingredients:
Japanese leek, Tuna
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Cooking:
Bake/Roast, Skewer roasting
スズキとトマトのバジルソース
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
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Ingredients:
Cherry tomato
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Cooking:
Skewer roasting
キビナゴ
Other Yakitori / skewers
-
Ingredients:
Silver-stripe round herrings
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Cooking:
Bake/Roast
はたはた
Lightly-dried sandfish
Lightly dried and grilled sandfish.
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Ingredients:
Sailfin sandfish
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Cooking:
Dry, Bake/Roast
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Ingredients:
Scallop, Pork belly
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Flavor:
Salt
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Cooking:
Bake/Roast
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
赤海老塩焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Shrimp
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Cooking:
Bake/Roast
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
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Ingredients:
Sea urchin, Rice
-
Flavor:
Vinegar
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
生麩田楽
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
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Ingredients:
Wheat starch
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Flavor:
Miso
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Cooking:
Cover/Add
いくらのあぶりめし
Ikura(salmon roe)
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Ingredients:
Salmon roe, Rice, Nori
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Flavor:
Vinegar
アジフライ
Deep-fried horse mackerel
はんぺん
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
ちくわチーズ磯辺揚げ
Seaweed-wrapped and fried fish paste tube
Tube-shaped fish paste battered with green laver and fried in oil.
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Ingredients:
Tube-shaped fish paste cake, Green laver
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
広島産大粒カキフライ
Deep-fried oysters
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Ingredients:
Oyster
-
Cooking:
Deep-fry
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
-
Cooking:
Bake/Roast
-
Ingredients:
Squid, Rice
-
Flavor:
Vinegar
海老&うずらマヨ
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
クリームチーズの味噌漬け
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
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Ingredients:
Cream cheese
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Flavor:
Miso
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Cooking:
Pickle
まぐろとにんにくの芽フライ
Maguro(tuna)
いわしの梅しそ揚げ
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
サーモンフライ
Deep-fried salmon
Salmon coated in breadcrumbs and deep-fried.
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Ingredients:
Salmon, Bread crumbs
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Cooking:
Deep-fry
子持ちこんぶ
Herring roe on kelp
A dish prepared from herring roe on kelp.
エビペン パクチーのせ
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
サーモンフライ イクラのせ
Deep-fried salmon
Salmon coated in breadcrumbs and deep-fried.
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Ingredients:
Salmon, Bread crumbs
-
Cooking:
Deep-fry
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
-
Ingredients:
Sea urchin
-
Cooking:
Raw
なす味噌田楽
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Konjac, Tofu
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Cooking:
Cover/Add
A dish of pumpkin fried in pan with a little bit of oil.
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Ingredients:
Pumpkin
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Cooking:
Bake/Roast
にんにく素揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Cooking:
Deep-fry
ねぎ味噌焼き
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
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Ingredients:
Japanese leek
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Cooking:
Skewer roasting
エリンギ焼き
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
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Ingredients:
King oyster mushroom
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Cooking:
Skewer roasting
アボカド焼き
Grilled avocado skewer
Bite-sized cut avocado skewered, then grilled over an open flame.
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Ingredients:
Avocado
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Cooking:
Skewer roasting
レンコン揚げ
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
ししとう焼き
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
ミニトマト焼き
Other Yakitori / skewers
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
しいたけ焼き
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
アスパラ焼き
Wrapped asparagus skewer
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Ingredients:
Asparagus
-
Cooking:
Skewer roasting
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
-
Cooking:
Raw
激辛もやし
Other snacks / delicacies
ネギたっぷりラー油豆腐
Other tofu dishes
チャンヂャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
梅しそきゅうり
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
おしんこ盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
ツブ貝のわさび漬け
Whelk and wasabi pickles
A pickled dish of whelk, minced wasabi roots and stems pickled with salt, mixed with sake lees and condiments.
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Ingredients:
Whelk, Wasabi
-
Cooking:
Pickle
ポテトサラダ 生かつお節のせ
Potato salad
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Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
いぶりがっことクリームチーズの西京漬
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
ちりめん山椒の胡麻ドレ豆腐サラダ
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu
-
Cooking:
Mix/Blend
生鰹節の和のシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
エビとアボカドのツーンとわさびサラダ
Shrimp and avocado salad
-
Ingredients:
Avocado, Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
削りたて生カツオ節
Other snacks / delicacies
-
Ingredients:
Pork
-
Cooking:
Raw
ポテトフライ アンチョビorトリュフ塩
Truffle French fries
A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.
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Ingredients:
Potato, Truffle
-
Flavor:
Salt
-
Cooking:
Deep-fry
とろとろカニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
フィッシュ&チップス
Fish and chips
English dish of white fish such as cod fried and served with stick-shaped French fries.
-
Ingredients:
Potato
-
Cooking:
Deep-fry
チキン南蛮 自家製タルタルソース
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
マグロとアボカドのブルスケッタ
Bruschetta
Sliced bread topped with food ingredients flavored with seasonings.
-
Ingredients:
Wheat flour
-
Cooking:
Bake/Roast
エビのアヒージョ◇バケットつき
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
イイダコのアヒージョ◇バケットつき
Octopus ajillo
A Spanish dish with octopus cut into bite-sized pieces, stewed together with garlic and olive oil.
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
赤西貝のノリたっぷりアヒージョ◇バケットつき
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
明太茶漬け
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
-
Ingredients:
Rice, Marinated cod roe
-
Flavor:
Dashi
チャンジャのピリ辛茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
トロタク丼
Other dishes served over rice
煮穴子丼 温玉のせ
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
-
Ingredients:
Conger eel, Rice
-
Cooking:
Bake/Roast
海鮮ソース焼きそば
Seafood sauce yakisoba
Seafood and vegetables stir-fried with noodles added in, seasoned with yakisoba-sauce and other condiments and served on a plate.
-
Ingredients:
Yakisoba
-
Cooking:
Stir-fry
名物 うに焼きそば
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
A dish of ice cream added inside a sea bream-shaped pastry.
-
Ingredients:
Sticky rice, Ice cream
-
Cooking:
Chill
A pot dish of cut ingredients dipped with boiled chocolate.
-
Ingredients:
Chocolate
-
Cooking:
Simmer
五種の魚串定食
Other set meals / set menus
三種の魚串定食
Other set meals / set menus
トロたく丼と二種の魚串定食
Other set meals / set menus
煮穴子丼と二種の魚串定食
Other set meals / set menus
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)