A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage, Salted seaweed
-
Cooking:
Raw
激辛もやし
Other snacks / delicacies
-
Ingredients:
Bean sprouts, Red pepper
-
Flavor:
Red pepper
-
Cooking:
Boil
ネギたっぷりラー油豆腐
Other tofu dishes
-
Ingredients:
Soft tofu, Scallion/Green onion/Leek
-
Flavor:
Chili oil
-
Cooking:
Cover/Add
チャンヂャ
Chanja (Korean spicy marinated cod innards)
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Ingredients:
Garlic, Cod
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Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
梅しそきゅうり
Other snacks / delicacies
-
Ingredients:
Cucumber, Ume (Japanese apricot), Perilla, Salted seaweed, Dried bonito
-
Cooking:
Dress
おしんこ盛り合わせ
Pickled vegetables
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Ingredients:
Cucumber, Daikon radish
-
Cooking:
Pickle
梅水晶
Shark cartilage with pickled plum
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
-
Ingredients:
Wasabi, Whelk
-
Cooking:
Pickle
ブルチーズのポテトサラダ
Potato salad
-
Ingredients:
Potato, Blue cheese
-
Cooking:
Mix/Blend
ちりめん山椒の胡麻ドレ豆腐サラダ
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu, Boiled and dried baby sardine, Leaf vegetable
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Flavor:
Sesame sauce, Salad dressing
-
Cooking:
Mix/Blend
生鰹節の和のシーザーサラダ
Caesar salad
-
Ingredients:
Leaf vegetable, Dried bonito
-
Cooking:
Mix/Blend
エビとアボカドのツーンとわさびサラダ
Avocado and seafood salad
-
Ingredients:
Avocado, Shrimp, Cherry tomato, Leaf vegetable
-
Flavor:
Wasabi, Salad dressing
-
Cooking:
Mix/Blend
削りたて生カツオ節
Other snacks / delicacies
-
Ingredients:
Dried bonito
-
Cooking:
Smoke
アンチョビポテトフライ
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
-
Ingredients:
Potato, Anchovy
-
Cooking:
Stir-fry
とろとろカニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
-
Ingredients:
Bread crumbs, Crab
-
Flavor:
White sauce
-
Cooking:
Deep-fry
チキン南蛮 自家製タルタルソース
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
-
Ingredients:
Tuna
-
Cooking:
Smoke
甘エビの唐揚げ クレイジーガーリックソルト
Fried prawns
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
-
Flavor:
Garlic salt
-
Cooking:
Deep-fry
マグロとアボカドのブルスケッタ
Bruschetta
-
Ingredients:
Wheat flour, Tuna, Avocado
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic, Shrimp, Bread
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Garlic, Ocellated octopus, Bread
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Garlic, Shellfish, Bread
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
明太茶漬け
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
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Ingredients:
Rice, Marinated cod roe, Nori, Scallion/Green onion
-
Cooking:
Cover/Add
チャンジャのピリ辛茶漬け
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
-
Ingredients:
Rice, Cod, Red pepper, Scallion/Green onion, Nori
-
Cooking:
Cover/Add
トロタク丼
Raw fatty tuna rice bowl
Fatty cuts of tuna sashimi served with shredded toasted seaweed over sushi rice.
-
Ingredients:
Rice, Fatty tuna, Pickled daikon, Nori, Scallion/Green onion
-
Cooking:
Raw
煮穴子丼 温玉のせ
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
-
Ingredients:
Conger eel, Rice
-
Cooking:
Simmer
海鮮ソース焼きそば
Yakisoba noodles
-
Ingredients:
Yakisoba, Squid, Cabbage
-
Flavor:
Yakisoba sauce
-
Cooking:
Bake/Roast
名物 うに焼きそば
Yakisoba noodles
-
Ingredients:
Cabbage, Yakisoba, Sea urchin
-
Cooking:
Bake/Roast
ちりめん山椒の焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Rice, Boiled and dried baby sardine
-
Flavor:
Japanese pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Ice cream, Red bean paste, Wheat flour
-
Cooking:
Freeze, Grill
フォンデショコラ
Chocolate ice cream
-
Ingredients:
Milk, Chocolate, Ice cream
-
Cooking:
Freeze
五種の魚串定食
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
-
Ingredients:
Rice, Butterhead lettuce
-
Cooking:
Skewer roasting, Deep-fry
三種の魚串定食
Other set meals / set menus
トロたく丼と二種の魚串定食
Other set meals / set menus
煮穴子丼と二種の魚串定食
Other set meals / set menus
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)