Detailed Course Contents
1,408 JPY Course
からあげグランプリ金賞受賞 三平定食
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
キャベツ
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
チキンボール
Chicken nuggets
| Ingredients | Chicken |
|---|---|
| Cooking | Deep-fry |
鶏もつ煮
Simmered organ meats
| Menu Info | Pork or beef organ meats stewed in a soy or miso sauce. |
|---|---|
| Ingredients | Chicken guts |
| Flavor | Soy sauce |
| Cooking | Simmer |
冷奴
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Tofu |
| Flavor | Soy sauce |
| Cooking | Cover/Add |
香物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Cooking | Pickle |
ごはん
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)