Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Deep-fry
tax included
Fried chicken set meal
- Ingredients: Chicken, Rice
- Flavor: Salt
- Cooking: Deep-fry
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Chicken guts
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Vegetable sticks
- Ingredients: Cucumber, Cabbage
- Flavor: Miso, Mayonnaise
- Cooking: Cut, Raw
tax included
Other egg dishes
- Ingredients: Hen's egg
- Cooking: Deep-fry
tax included
Chicken nuggets
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
tax included
Chicken liver
- Ingredients: Chicken liver
tax included
Cartilage
- Ingredients: Chicken cartilage
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)