Menu Recommendations
5,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
tax included
6,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax included
8,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 180 Min
tax included
Assorted sashimi, 5 kinds
- Ingredients: Processed marine product
- Flavor: Soy sauce
- Cooking: Raw
tax included
Saikyo yaki (Grilled food with Saikyo miso)
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Simmered beef tendon
- Ingredients: Beef tendon, Daikon radish
- Cooking: Simmer
tax included
Potato salad
- Ingredients: Potato, Bacon
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other stir-fried / grilled food
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Fried chicken
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Wagyu beef steak
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Curry
- Ingredients: Beef organ meat
- Cooking: Simmer
tax included
Donabe Gohan (rice in an earthen pot)
- Ingredients: Rice, Oyster
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)