Restaurant Detail
| Address | 2232, Niizo, Toda-shi, Saitama, 335-0021 |
|---|---|
| Japanese Address |
〒335-0021 埼玉県戸田市新曽2232 ソシア2 2F
|
| Access | JR Saikyo Line Kita-Toda Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-48-446-6424 |
| Hours |
Monday - Saturday & Day before holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 15:00 - 22:00(L.O.21:00, Drink L.O. 21:30) |
| Close |
Irregular holidays Others(September 17, 2024・September 18, 2024) |
| Average price | Dinner 3,800 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UC, DC, NICOS, UFJ, SAISON, UnionPay, J-DEBIT <Electronic Money / Other Payment Methods> LINE Pay, Alipay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):0JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 60 |
|---|---|
| Banquet Maximum Party Size |
Seating 40 Standing 80 |
| Reservation Maximum Party Size | - 50 |
| Private Room | Private Room |
| Smoking | All seats can be smoked |
| Kid Friendly | Please refrain from bringing your own children |
| Wi-Fi / Plug-in |
Rakuten Mobile, au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.