Spicy tofu and ground meat
- Ingredients: Tofu, Ground pork, Chicken broth
- Flavor: Chinese chili bean sauce, Soy sauce, Sake(Japanese rice wine), Salt, Pepper
- Cooking: Stir-fry
tax included
Ramen
- Ingredients: Noodles
- Flavor: Soy sauce, Salt, Pepper
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Cabbage, Japanese leek, Garlic, Ginger, Dumpling wrappers, Potato starch
- Flavor: Salt, Pepper, Sake(Japanese rice wine), Chicken bone broth
- Cooking: Bake/Roast
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
- Cooking: Cover/Add, Bake/Roast
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Cooking: Stir-fry, With sticky sauce
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Fried rice vermicelli
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)