牛ハラミ肉
Harami (skirt)
Recommend
Meat dish made using a cut from the diaphragm called "Harami".
- Ingredients: Beef skirt
- Flavor: Salt
- Cooking: Bake/Roast
tax included
イベリコ豚ロース
Pork loin
Recommend
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Iberian pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
ラムチョップ
Lamb chops
Recommend
- Ingredients: Lamb
- Flavor: Salt
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)