割烹 安兵衛

Yasubee

  • Credit Card
  • Private Room
  • Sashimi (Raw Sliced Fish),Kappou (Fine Dining at a Counter),Oden
  • Lunch 900 JPY Dinner 5,000 JPY
  • 03-3241-2855 (+81-3-3241-2855)
  • Lunch: 11:00 - 14:00 , Dinner: 16:30 - 21:00(L.O.20:00)
  • Mitsukoshimae(Tokyo)
    Subway Hanzomon Line Mitsukoshimae Station 1-minute walk

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Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

勘八

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

烏賊

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

縞鯵

White trevally

  • Ingredients: White trevally
  • Cooking: Raw

tax included

赤貝

Ark shell

  • Ingredients: Ark shell
  • Cooking: Raw

tax included

蛸わさ

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

金目鯛

Alfonsino fish sashimi

Thinly cut raw alfonsino fish served with soy sauce.

tax included

平目

Live olive flounder sashimi

Live olive flounder sliced and served in a vessel.

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

Whale sashimi

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

しめ鯖

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

銀鱈の西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

焼き鳥

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鯛の兜焼き

Grilled fish head

A grilled dish in which the head of the fish is presented as if it were a war helmet.

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax included

豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

鳥の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

川海老の唐揚げ

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 14:00 , Dinner: 16:30 - 21:00(L.O.20:00)

Close

Every week Saturday & Sunday Holiday Year end & New Year holidays(December 29, 2024 - January 5, 2025)

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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