ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken, Perilla, Egg yolk
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
ささみ
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
鶏そぼろ飯
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
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Ingredients:
Ground chicken, Rice, Japanese quail egg, Ginger
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Flavor:
Sake(Japanese rice wine), Soy sauce, Mirin, Sugar
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Cooking:
Bake/Roast
自家製 鶏チャーシューと煮玉子
Roasted pork
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Ingredients:
Chicken thigh
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Flavor:
Dark soy sauce, Sake(Japanese rice wine), Mirin, Caster sugar
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Cooking:
Bake/Roast, Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)