Detailed Course Contents
9,180 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 35 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetizer dish
Appetizer
Sushi
Other miso soups / clear soups
| Cooking | Simmer |
|---|
Sashimi
| Cooking | Raw |
|---|
Grilled dish
| Cooking | Bake/Roast |
|---|
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)