Detailed Course Contents
12,100 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Kimchi, Japanese black wagyu |
Beef sashimi platter
| Menu Info | A platter of various types of thinly-sliced raw beef.Yukhoe, nigiri, tataki or grilled |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Cut |
Salad
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Thickly-sliced red beef
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Assorted Wagyu beef, 3 kinds
| Menu Info | Platter of 3 different Wagyu beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Flavor | Sauce |
| Cooking | Bake/Roast |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Grilled beef sirloin shabu-shabu
| Menu Info | A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Curry with rice
| Ingredients | Onion, Carrot, Potato |
|---|---|
| Cooking | Simmer |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)