Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Kimchi, Japanese black wagyu |
Beef sashimi platter
Menu Info | A platter of various types of thinly-sliced raw beef.Yukhoe, nigiri, tataki or grilled |
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Ingredients | Japanese black wagyu |
Cooking | Cut |
Salad
Prime fatty tongue
Menu Info | A meat dish of tongue called prime fatty tongue. |
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Ingredients | Beef tongue |
Cooking | Bake/Roast |
Wagyu beef chateaubriand steak
Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
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Ingredients | Japanese black wagyu, Beef chateaubriand |
Cooking | Bake/Roast |
Thickly-sliced red beef
Ingredients | Japanese black wagyu |
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Flavor | Salt |
Cooking | Bake/Roast |
Assorted Wagyu beef, 4 kinds
Menu Info | Platter of small amounts of 4 rare parts of Wagyu beef. |
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Ingredients | Japanese black wagyu |
Flavor | Sauce |
Cooking | Bake/Roast |
Grilled beef sirloin shabu-shabu
Menu Info | A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce. |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Curry with rice
Ingredients | Onion, Carrot, Potato |
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Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)