屋上BBQ&個室焼肉 焼肉 2+9 (にたすきゅう)浜松町・大門本店

Okujoh BBQ & KoshitsuyakinikuYakiniku 2+9 Hamamatsuchodaimon Main store

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Yakiniku (BBQ),Charcoal Grill Dishes
  • Lunch 1,000 JPY Dinner 7,000 JPY
  • 03-6435-9205 (+81-3-6435-9205)
  • Monday - Friday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:15) Monday - Friday Lunch: 12:00 - 14:00(L.O.13:30)
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station North Exit 2-minute walk

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Detailed Course Contents

12,100 JPY Course

雅(Miyabi)コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 20:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

前菜盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
Ingredients Kimchi, Japanese black wagyu
A5黒毛和牛の刺し盛り合わせ
Beef sashimi platter
Menu Info A platter of various types of thinly-sliced raw beef.Yukhoe, nigiri, tataki or grilled
Ingredients Japanese black wagyu
Cooking Cut
サラダ
Salad
絶品厚切りトロタン
Prime fatty tongue
Menu Info A meat dish of tongue called prime fatty tongue.
Ingredients Beef tongue
Cooking Bake/Roast
A5黒毛和牛シャトーブリアン
Wagyu beef chateaubriand steak
Menu Info A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
Ingredients Japanese black wagyu, Beef chateaubriand
Cooking Bake/Roast
厳選厚切り黒毛和牛の塩2種
Thickly-sliced red beef
Ingredients Japanese black wagyu
Flavor Salt
Cooking Bake/Roast
厳選黒毛和牛のたれ4種
Assorted Wagyu beef, 4 kinds
Menu Info Platter of small amounts of 4 rare parts of Wagyu beef.
Ingredients Japanese black wagyu
Flavor Sauce
Cooking Bake/Roast
とろけるサーロインの焼きしゃぶ
Grilled beef sirloin shabu-shabu
Menu Info A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
Ingredients Beef sirloin
Cooking Bake/Roast
2+9特製カレーライス
Curry with rice
Ingredients Onion, Carrot, Potato
Cooking Simmer
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:15)
Monday - Friday Lunch: 12:00 - 14:00(L.O.13:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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