Detailed Course Contents
8,000 JPY Course
【ランチ】プレミアムセット
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
キムチとナムルの盛り合わせ
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
和牛カルパッチョ
Carpaccio (meat)
| Menu Info | Thinly-sliced meat seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend, Cover/Add |
特選ウニユッケ丼
Sea urchin yukke bowl
| Ingredients | Beef, Sea urchin, Rice |
|---|---|
| Cooking | Raw |
ごはん
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
スープ
Soup
サラダ
Salad
極上タン
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
ホルモン2種
Assorted offal , 2 kinds
| Ingredients | Innards |
|---|---|
| Cooking | Bake/Roast |
厳選和牛5種
Assorted wagyu beef, 5 kinds
| Menu Info | A platter of five different cuts of wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
とろけるサーロインの焼きしゃぶ
Grilled beef sirloin shabu-shabu
| Menu Info | A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)