Detailed Course Contents
4,500 JPY Course
【ランチ】クラッシックセット
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 13:00 - Time Limit: 90 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
キムチとナムルの盛り合わせ
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
極上ユッケ
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut, Beef |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
ごはん
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
スープ
Soup
サラダ
Salad
ホルモン2種
Assorted offal , 2 kinds
| Ingredients | Innards |
|---|---|
| Cooking | Bake/Roast |
厳選和牛４種
Assorted Wagyu beef, 4 kinds
| Menu Info | Platter of small amounts of 4 rare parts of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
飲める・赤身の焼きしゃぶ
Grilled lean meat shabu-shabu
| Menu Info | Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce. |
|---|---|
| Ingredients | Beef |
| Flavor | Ponzu |
| Cooking | Bake/Roast |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)