個室完備 焼肉 2+9 (にたすきゅう)浜松町・大門本店

Koshitsukambi Yakiniku 2 9 Hamamatsuchodaimonhonten

  • Credit Card
  • Private Room
  • English Menu
  • English OK
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Charcoal Grill Dishes
  • Lunch 1,000 JPY Dinner 7,000 JPY
  • 03-6435-9205 (+81-3-6435-9205)
  • Dinner: 17:00 - 22:00(L.O.21:00) Monday - Friday Lunch: 12:00 - 14:00(L.O.13:30)
  • Hamamatsucho / Daimon(Tokyo)
    JR Hamamatsucho Station North Exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

極上サーロインの焼きしゃぶ~トリュフ添え~

Grilled beef sirloin shabu-shabu

A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

極上赤身 焼しゃぶ トリュフ仕立て

Grilled lean meat shabu-shabu

Thinly sliced, lightly grilled lean meat. Eaten with ponzu dipping sauce.

  • Ingredients: Beef
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax excluded

NEW!数量限定ミスジステーキ!

Wagyu beef top blade steak

A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled.

  • Ingredients: Beef top blade
  • Cooking: Cut, Bake/Roast
極上タン

Extra premium beef tongue

A meat dish prepared from extra premium rank meat from a cow's tongue called tan.

  • Ingredients: Beef tongue

tax excluded

極上 カルビのネギ塩

Premiuma kalbi with salt and green onion

A dish prepared with high-grade kalbi (beef rib area) flavored with shiodare (salt-based sauce) and topped with leeks.

  • Ingredients: Beef boneless short ribs, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

極上 新鮮炙りレバー

Seared beef liver

Beef liver seared over an open flame.

  • Ingredients: Liver
  • Cooking: Broil/Barbecue

tax excluded

極上 ハラミ

Extra premium skirt

  • Cooking: Bake/Roast

tax excluded

極上 シャトーブリアン

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Beef fillet, Wagyu beef

tax excluded

特選赤身の盛り合わせ

Assorted Wagyu beef lean

Platter of Wagyu beef lean meat.

  • Ingredients: Wagyu beef

tax excluded

トウガラシ

Wagyu beef togarashi

A beef dish prepared from the meat portion surrounding a cow's shoulder blade area called togarashi.

  • Ingredients: Wagyu beef

tax excluded

イチボ

Wagyu beef rump camp

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ランプ

Wagyu beef rump

A Wagyu beef dish prepared from the rump..

  • Ingredients: Beef rump, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

カメノコ

Kamenoko (lower beef thigh)

A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

トモサンカク

Triangle Meat of Beef leg

tax excluded

内モモ

Wagyu beef round

A cut of wagyu beef from the thigh.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

シンシン

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax excluded

ホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax excluded

ガツ

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Ingredients: Pork guts
  • Cooking: Bake/Roast

tax excluded

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax excluded

上ミノ

Premium beef rumen

A meat dish made using a cut of beef tripe called premium-rank rumen.

  • Ingredients: Beef mountain chain tripe

tax excluded

コリコリ

Aorta

Meatdish made using the aorta called “Korikori.”

  • Ingredients: Beef

tax excluded

ハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax excluded

マルチョウ

Wagyu beef marucho

A meat dish prepared by using Wagyu beef marucho (small intestine).

  • Ingredients: Wagyu beef, Beef small intestine
  • Cooking: Bake/Roast

tax excluded

シマチョウ

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax excluded

タンホル

Tongue tip

A grilled dish beef tongue's end portion called the "tongue tip."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax excluded

極みのユッケ(塩だれ or 秘伝のタレ)

Wagyu beef steak tartare

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Wagyu beef, Egg yolk
  • Cooking: Mix/Blend

tax excluded

極みのタタキ(塩)

Seared wagyu beef

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax excluded

極みの握り盛り合わせ

Assorted beef sushi, 3 kinds

Platter of sushi rice shaped into a ball topped with thinly-sliced beef (3 pc).

  • Ingredients: Beef, Vinegared rice

tax excluded

極みの握り寿司

Wagyu beef nigiri sushi

Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Cut

tax excluded

極みの炙り寿司

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax excluded

極みの軍艦巻き

Tartare Gunkan sushi rolls

Sushi rice wrapped in nori seaweed and topped with minced raw beef mixed with various seasonings and condiments, served with egg yolk atop.

  • Ingredients: Beef, Egg yolk, Nori, Vinegared rice
  • Cooking: Roll

tax excluded

牛すじ煮込み

Simmered beef tendon

  • Ingredients: Beef tendon
  • Flavor: Tomato sauce
  • Cooking: Simmer

tax excluded

タンホルモンの柚子胡椒炒め

Stir-fried tongue tip with yuzu pepper

Meat from the tip of the tongue is seasoned with yuzu pepper and stir-fried.

  • Flavor: Yuzu pepper
  • Cooking: Stir-fry

tax excluded

本日のアヒージョ

Ajillo

  • Ingredients: Garlic
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax excluded

ガツのゆず胡椒炒め

Stir-fried stomach with yuzu pepper

Gatsu (stomach) is seasoned with yuzu pepper and stir-fried.

  • Ingredients: Pork guts
  • Flavor: Yuzu pepper
  • Cooking: Stir-fry

tax excluded

タンの燻製 やわらかジャーキー

Smoked tongue

Beef tongue flavored with smoke from wood burned at a high temperature.

  • Ingredients: Beef tongue
  • Cooking: Smoke

tax excluded

もやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax excluded

山芋キムチ

Japanese yam kimchi

Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.

  • Ingredients: Garlic, Japanese yam, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax excluded

キャベツキムチ

Cabbage kimchi

Cabbage pickled together with salt, chili peppers, salted seafood entrails, garlic, etc.

  • Ingredients: Cabbage, Garlic, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax excluded

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 22:00(L.O.21:00)
Monday - Friday Lunch: 12:00 - 14:00(L.O.13:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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