エビのアヒージョ フォカッチャセット
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
ブルーチーズandアンチョビのピザ
Cheese pizza
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
大理石熟成ベーコンのカルボナーラ
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
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Ingredients:
Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk
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Cooking:
Boil
活けハマグリと野菜のワイン蒸し
Orient clams steamed in wine
Orient clams flavored in seasonings and steamed in wine.
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Ingredients:
Common orient clam
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Flavor:
Wine
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Cooking:
Steam
パルマ産生ハムとリコッタチーズのサラダ
Cheese salad
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Ingredients:
Cheese
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Cooking:
Mix/Blend
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
南イタリアの生モッツァレラ カプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
ドライトマトとアンチョビのパスタ
Anchovy pasta
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Ingredients:
Cabbage, Anchovy, Spaghetti
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Flavor:
Olive oil
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Cooking:
Boil
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
Butter-sauteed rice and seafood simmered in wine and soup.
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Ingredients:
Rice
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Flavor:
Wine, Butter
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Cooking:
Stew, Stir-fry
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
自家製タルタルのチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
アンチョビポテト
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
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Ingredients:
Potato, Anchovy
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Cooking:
Stir-fry
Mexican dip of mashed avocado mixed with minced onions and tomatoes.
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Ingredients:
Avocado, Tomato, Onion
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Cooking:
Mix/Blend
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Ingredients:
Pork
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Cooking:
Raw
ササミのタタキ ジンジャーカルパッチョ
Chicken tenderloin carpaccio
Thinly-sliced tenderloin (chicken around ribs called sasami) seasoned with olive oil, salt, and pepper.
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Ingredients:
Chicken tenderloin
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Flavor:
Salt, Olive oil, Pepper
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Ingredients:
Pickles
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Cooking:
Pickle
Liver finely minced, then kneaded into a paste or mousse.
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Ingredients:
Liver pate
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Cooking:
Pâté
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Wheat flour
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Flavor:
Butter, Almond powder
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)