Menu Recommendations
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Liver pate
Liver finely minced, then kneaded into a paste or mousse.
- Ingredients: Liver pate
- Cooking: Pâté
tax included
Soft Drinks
- Types of drink: Soft Drinks
Cocktail
- Types of drink: Other Liqueurs
Beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Shochu
- Types of drink: Shochu
tax included
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Wine
- Types of drink: Wine
5,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
6,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)