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Ingredients:
Pickles, Olive
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Cooking:
Pickle
サーモンのカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Fatty salmon
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Flavor:
Olive oil
-
Cooking:
Mix/Blend
A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.
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Ingredients:
Snail, Basil, Garlic
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Flavor:
Butter, Olive oil
-
Cooking:
Bake/Roast
741円 あさりのワイン蒸し
Manila clams steamed in white wine
A dish of manila clams flavored with condiments and steamed with white wine.
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Ingredients:
Manila clam
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Flavor:
White wine
-
Cooking:
Steam
-
Ingredients:
Raw ham
-
Cooking:
Raw
フランス産チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
真鯛のポワレ オレンジソース
Red sea bream poele
Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed.
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Ingredients:
Red seabream
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Flavor:
Butter, Olive oil, Orange curacao
-
Cooking:
Steam, Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef skirt
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Flavor:
Pepper, Mustard
-
Cooking:
Bake/Roast
牛フィレ肉のステーキ フォアグラのせ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet, Foie gras
-
Cooking:
Bake/Roast
-
Ingredients:
Lamb or mutton
-
Flavor:
Butter, Herbs
-
Cooking:
Bake/Roast
ワタリガニのトマトクリーム(生パスタ)
Tomato cream sauce pasta with Japanese blue crab
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Ingredients:
Tomato, Basil, Spaghetti, Crab
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)