- 
                            Ingredients: 
                            Pickles, Olive                        
 
                                                                                    - 
                            Cooking: 
                            Pickle                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            サーモンのカルパッチョ                                    
            
                            
                    Carpaccio (fish)                
            
         
        
                                                        
                        
                    Thinly-sliced fish seasoned with olive oil, salt and pepper.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Fatty salmon                        
 
                                                                - 
                            Flavor: 
                            Olive oil                        
 
                                                                - 
                            Cooking: 
                            Mix/Blend                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Snail, Basil, Garlic                        
 
                                                                - 
                            Flavor: 
                            Butter, Olive oil                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            741円 あさりのワイン蒸し                                    
            
                            
                    Manila clams steamed in white wine                
            
         
        
                                                        
                        
                    A dish of manila clams flavored with condiments and steamed with white wine.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Manila clam                        
 
                                                                - 
                            Flavor: 
                            White wine                        
 
                                                                - 
                            Cooking: 
                            Steam                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Raw ham                        
 
                                                                                    - 
                            Cooking: 
                            Raw                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            フランス産チーズの盛り合わせ                                    
            
                            
                    Assorted cheese                
            
         
        
                                                        
                        
                    Platter of various kinds of cheese.                
                             
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            真鯛のポワレ オレンジソース                                    
            
                            
                    Red sea bream poele                
            
         
        
                                                        
                        
                    Red sea bream and seasonings placed in a frying pan or pot, covered with the lid and steamed.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Red seabream                        
 
                                                                - 
                            Flavor: 
                            Butter, Olive oil, Orange curacao                        
 
                                                                - 
                            Cooking: 
                            Steam, Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                                        
                        
                    Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef skirt                        
 
                                                                - 
                            Flavor: 
                            Pepper, Mustard                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
            
                            
                    
                    
                        
                                    
                                                    
                                            牛フィレ肉のステーキ フォアグラのせ                                    
            
                            
                    Beef fillet steak                
            
         
        
                                                        
                        
                    Roasted, thick cut beef fillet.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Beef fillet, Foie gras                        
 
                                                                                    - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Lamb or mutton                        
 
                                                                - 
                            Flavor: 
                            Butter, Herbs                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ワタリガニのトマトクリーム(生パスタ)                                    
            
                            
                    Tomato cream sauce pasta with Japanese blue crab                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tomato, Basil, Spaghetti, Crab                        
 
                                                                                    - 
                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)