サバ刺し
Live mackerel sashimi
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Ingredients:
Mackerel, Daikon radish, Carrot, Perilla
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
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Ingredients:
Pork, Chicken cartilage, Garlic chives, Cabbage
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Flavor:
Garlic, Ginger, Pepper, Sauce: Others
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Cooking:
Bake/Roast
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Ingredients:
Horse meat, Onion, Carrot, Scallion/Green onion
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Flavor:
Garlic, Ginger, Soy sauce
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Cooking:
Raw
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Ingredients:
Cabbage, Enoki mushroom, Garlic chives, Tofu, Red pepper, Beef organ meat
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Flavor:
Salt, Garlic
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Cooking:
Simmer
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Ingredients:
Lettuce, Tomato, Mozzarella cheese, Pancetta
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Flavor:
Camellia oil, Lemon, Salt
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Cooking:
Raw
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Lettuce, Chicken, Leaf mustard
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Flavor:
Tartar sauce, Ginger, Vinegar: Others
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Cooking:
Deep-fry
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Ingredients:
Squid, Wheat flour
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Flavor:
Soy sauce: Others, Salt
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Cooking:
Deep-fry
中州とんこつラーメン
Tonkotsu ramen
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Ingredients:
Chinese noodles, Wood ear mushroom, Scallion/Green onion
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Flavor:
Pork bone broth
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)