Detailed Course Contents
5,478 JPY Course (9 Items)
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Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Cooking | Bake/Roast |
Other snacks / delicacies
| Ingredients | Lotus root |
|---|---|
| Flavor | Japanese mustard |
| Cooking | Deep-fry |
Fried chicken with vinegar and tartar sauce
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour, Leaf mustard |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Other simmered fish
| Ingredients | False kelpfish |
|---|---|
| Cooking | Simmer |
Other hotpots
Hotpot cuisine
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 5 Type / Cocktails : 12 Type / Wine : 4 Type / Soft Drinks : 4 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)