Restaurant Detail
| Address | 2-20-15, Shimbashi, Minato-ku, Tokyo, 105-0004 | 
|---|---|
| Japanese Address | 〒105-0004 東京都港区新橋2-20-15 新橋駅前ビル1号館1F 
 | 
| Access | JR Shimbashi Station Shiodome Exit 1-minute walk, Subway Ginza Line Shimbashi Station Shiodome Exit 1-minute walk, Yurikamome Shimbashi Station Shiodome Exit 1-minute walk | 
| Phone Number | +81-3-5537-6170 | 
| Hours | Monday - Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Sunday Dinner: 17:00 - 23:00 | 
| Close | Every Sunday Others(July 21, 2025) | 
| Average price | Dinner 3,500 JPY | 
| Service charge | Cover charge 500 yen ※A course is excluded | 
| Payment method | <Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, SAPICA, nimoca, PiTaPa, iD, Edy, WAON, nanaco, WeChat Pay, Alipay | 
| Time of payment | ●If only reserving seats Date of visit | 
| Canceling | ●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. | 
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 78 | 
|---|---|
| Banquet Maximum Party Size | Seating 86 Standing 100 | 
| Reservation Maximum Party Size | 40 - 100 | 
| Smoking | No smoking inside the store | 
| Language Support | English menu available | 
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo Free Wi-Fi Spot | 
| Other | Microphone available for use, Projector & screen available | 
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu | 
|---|---|
| Take-out (Take-away) | Takeout available | 
| Infection preventionFAQ Updated on November 1, 2023 |  | 
| Information | The shop might decline diners if they feel sick. | 
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.
 
                                 
                             
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                     
                                    