居酒屋 鳥らんど 水戸駅北口店

Torirando Miyashitaginza

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 029-231-9244 (+81-29-231-9244)
  • Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)
  • Mito(Ibaraki)
    JR Joban Line Mito Station North Exit 3-minute walk

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鳥のタタキ

Seared Akadori chicken

  • Ingredients: Ostrich, Ginger, Onion, Garlic
  • Flavor: Ponzu soy sauce
  • Cooking: Broil/Barbecue, Raw, Dress

tax included

芋鳥の一枚焼き

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh, Red leaf lettuce, Onion, Wasabi
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax included

鳥鍋

White broth hotpot

Chicken bone soup added to broth and boiled in a hot pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Brown beech mushroom, Enoki mushroom, Tofu
  • Flavor: Chicken bone broth, Salt, Starch syrup, Sugar, Kombu dashi
  • Cooking: Simmer

tax included

鍋後の雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Rice, Hen's egg, Japanese leek
  • Cooking: Simmer

tax included

蒸し鳥サラダ

Chicken salad

  • Ingredients: Chicken breast, Red leaf lettuce, Onion, Tomato, Egg yolk, Wheat flour
  • Flavor: Ponzu soy sauce, Sugar, Sesame sauce, Soy sauce, White sesame paste
  • Cooking: Mix/Blend

tax included

なんこつ唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage, Lemon
  • Cooking: Deep-fry

tax included

鳥皮揚げギョウザ

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin, Red leaf lettuce, Onion
  • Flavor: Salt, Pepper, Mayonnaise
  • Cooking: Deep-fry

tax included

せせりのにんにく炒め

Seseri (chicken neck meat)

  • Ingredients: Chicken, Red leaf lettuce, Onion
  • Flavor: Mayonnaise, Salt, Pepper, Japanese pepper
  • Cooking: Stir-fry

tax included

鳥皮パリパリポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Daikon radish, Japanese leek, Potato starch
  • Flavor: Ponzu
  • Cooking: Deep-fry

tax included

砂肝ピリ辛炒め

Stir-fried Black Sesame Chicken Gizzard

A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper.

  • Ingredients: Chicken gizzard, Onion
  • Flavor: Pepper, Salt, Japanese pepper, Sauce for chicken skewer
  • Cooking: Stir-fry

tax included

鳥皮パリパリサラダ

Chicken salad

  • Ingredients: Chicken skin, Tomato, Red leaf lettuce, Onion
  • Flavor: Ponzu
  • Cooking: Mix/Blend

tax included

薩摩赤鳥大手場揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing, Lemon
  • Flavor: Pepper, Salt
  • Cooking: Deep-fry

tax included

焼き鳥おまかせ

Assorted grilled chicken skewers, 5 kinds

  • Ingredients: Chicken thigh, Chicken, Chicken gizzard, Chicken skin, Chicken tail, Japanese leek
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Broil/Barbecue

tax included

焼き鳥 手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

焼き鳥 モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Broil/Barbecue

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday Dinner: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:00)

Close

Every Sunday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

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