鳥のタタキ
Seared Akadori chicken
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Ingredients:
Ostrich, Ginger, Onion, Garlic
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Flavor:
Ponzu soy sauce
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Cooking:
Broil/Barbecue, Raw, Dress
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Ingredients:
Chicken thigh, Red leaf lettuce, Onion, Wasabi
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Bake/Roast
Chicken bone soup added to broth and boiled in a hot pot.
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Brown beech mushroom, Enoki mushroom, Tofu
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Flavor:
Chicken bone broth, Salt, Starch syrup, Sugar, Kombu dashi
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Cooking:
Simmer
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
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Ingredients:
Rice, Hen's egg, Japanese leek
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Cooking:
Simmer
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Ingredients:
Chicken breast, Red leaf lettuce, Onion, Tomato, Egg yolk, Wheat flour
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Flavor:
Ponzu soy sauce, Sugar, Sesame sauce, Soy sauce, White sesame paste
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Cooking:
Mix/Blend
なんこつ唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage, Lemon
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Cooking:
Deep-fry
鳥皮揚げギョウザ
Chicken skin filled with gyoza stuffing
Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
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Ingredients:
Chicken skin, Red leaf lettuce, Onion
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Flavor:
Salt, Pepper, Mayonnaise
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Cooking:
Deep-fry
せせりのにんにく炒め
Seseri (chicken neck meat)
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Ingredients:
Chicken, Red leaf lettuce, Onion
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Flavor:
Mayonnaise, Salt, Pepper, Japanese pepper
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Cooking:
Stir-fry
鳥皮パリパリポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin, Daikon radish, Japanese leek, Potato starch
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Flavor:
Ponzu
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Cooking:
Deep-fry
砂肝ピリ辛炒め
Stir-fried Black Sesame Chicken Gizzard
A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper.
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Ingredients:
Chicken gizzard, Onion
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Flavor:
Pepper, Salt, Japanese pepper, Sauce for chicken skewer
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Cooking:
Stir-fry
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Ingredients:
Chicken skin, Tomato, Red leaf lettuce, Onion
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Flavor:
Ponzu
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Cooking:
Mix/Blend
薩摩赤鳥大手場揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing, Lemon
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Flavor:
Pepper, Salt
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Cooking:
Deep-fry
焼き鳥おまかせ
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken thigh, Chicken, Chicken gizzard, Chicken skin, Chicken tail, Japanese leek
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Broil/Barbecue
焼き鳥 手羽先
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Broil/Barbecue
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Ingredients:
Chicken thigh
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Broil/Barbecue
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)