Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled mackerel skewers
Mackerel grilled on a skewer.
- Ingredients: Mackerel
- Cooking: Skewer roasting
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Grilled scallop
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Bakurai
Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.
- Ingredients: Sea squirt
- Flavor: Salt
- Cooking: Pickle, Ferment
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted skipjack tuna guts
- Flavor: Butter
- Cooking: Steam
tax included
Other boiled / steamed dishes
- Ingredients: Potato bean
- Flavor: Salt
- Cooking: Steam
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Herring, Cucumber
- Cooking: Smoke
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Chinese yam
- Cooking: Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Other hotpots
tax included
Thin soup of fish or shellfish
A 'dashi' stock soup flavored with salt, with primarily seafood.
- Ingredients: Sea urchin, Abalone
- Cooking: Simmer
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Flavor: Rock salt
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate, Wagyu beef
tax included
Meat tasting menu
Platter of various kinds of meat in small quantity.
- Ingredients: Chicken thigh, Chicken breast, Chicken wing, Jidori chicken
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Mackerel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with mackerel.
- Ingredients: Mackerel, Rice, Vinegared rice
- Cooking: Raw
tax included
Barachirashi (mixed chirashizushi)
A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice.
- Ingredients: Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp
- Flavor: Vinegar
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Salmon, Ume (Japanese apricot), Marinated cod roe, Salmon roe
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen, Jidori chicken
- Flavor: Salt
- Cooking: Boil
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Kichiji rockfish
- Cooking: Deep-fry
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Mackerel
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chinese yam deep-fried without batter, topped with sea lettuce
Drained Chinese yam is deep-fried in oil as is and topped with sea lettuce.
- Ingredients: Sea lettuce, Chinese yam
- Cooking: Deep-fry
tax included
Seared beef salad
- Ingredients: Wagyu beef
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Tofu
- Cooking: Mix/Blend
tax included
Gelato
- Ingredients: Fresh cream, Milk, Cherry
- Cooking: Freeze
tax included
Gelato
- Ingredients: Fresh cream, Milk, Chamame (edamame)
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)