当店名物 ガツぽん
Tripe with Ponzu
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Ingredients:
Pork guts
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Flavor:
Sesame oil, Ponzu
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Cooking:
Boil
もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
Refers to liver steak, or thickly-sliced liver topped with sauce and grilled.
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Ingredients:
Pork liver
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Flavor:
Sesame oil, Salt
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Cooking:
Bake/Roast
ハラミ串
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
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Ingredients:
Pork skirt
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Cooking:
Skewer roasting
レバー
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
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Ingredients:
Pork liver
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Cooking:
Skewer roasting
large intestine of pork called shiro skewered and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
かしら
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
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Ingredients:
Pork temple and cheek
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Cooking:
Skewer roasting
うまもん
Stir-fried beef offal
A dish of stir-fried beef offal (named as "Horumon").
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Ingredients:
Innards
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Cooking:
Stir-fry
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Ingredients:
Liver
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Cooking:
Deep-fry
タン
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
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Ingredients:
Pork tongue
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)