Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cabbage, Garlic chives, Wheat flour, Onion, Ginger
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Flavor:
Soy sauce, Salt, Lard, Vegetable oil
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Cooking:
Steam, Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Garlic chives, Scallop, Chinese cabbage, Dumpling wrappers
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Flavor:
Dashi, Soy sauce, Salt
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Cooking:
Boil
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers, Cabbage, Garlic chives
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Flavor:
Ginger, Salt, Soy sauce
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Cooking:
Deep-fry
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
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Ingredients:
Ground meat, Dumpling wrappers, Scallion/Green onion, Garlic chives, Ginger, Onion
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Flavor:
Cooking oil
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Cooking:
Deep-fry
つつみ菜
Vegetables (topping)
Vegetables can be added as an extra topping.
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Ingredients:
Perilla, Korean lettuce
A pork and vegetable soup made with broth flavored with miso.
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Ingredients:
Pork belly, Daikon radish, Carrot, Scallion/Green onion/Leek, Taro
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Flavor:
Miso
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Cooking:
Simmer
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Ingredients:
Rice
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Cooking:
Steam
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu
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Flavor:
Soy sauce
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Cooking:
Cover/Add
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
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Ingredients:
Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
ネギメンマ
Pickled bamboo shoots
Bamboo shoots which are fermented in lactic acid.
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Ingredients:
Pickled bamboo shoots, Japanese leek
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Cooking:
Pickle
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Flavor:
Salt, Sugar
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Potato starch
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Deep-fry
ユーリンチー若鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
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Ingredients:
Chicken thigh, Japanese leek, Potato starch
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Flavor:
Ginger, Garlic, Soy sauce, Vinegar
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Cooking:
Deep-fry
豚キムチ
Stir-fried pork with kimchi
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Ingredients:
Pork, Garlic chives, Kimchi
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Flavor:
Sesame oil
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Cooking:
Stir-fry
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Soy sauce
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Cooking:
Boil
Ramen noodles in salt flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Salt
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Cooking:
Boil
焼餃子W定食
Other set meals / set menus
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Ingredients:
Dumpling wrappers, Cabbage, Onion, Garlic chives, Ginger, Pork
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Flavor:
Soy sauce, Chili oil, Vinegar
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Cooking:
Bake/Roast
焼餃子定食
Other set meals / set menus
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Ingredients:
Dumpling wrappers, Cabbage, Onion, Garlic chives, Ginger, Pork
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Flavor:
Soy sauce, Chili oil, Vinegar
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Cooking:
Bake/Roast
焼餃子水餃子定食
Other set meals / set menus
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Ingredients:
Dumpling wrappers, Pork, Shrimp, Cabbage, Garlic chives, Onion
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Cooking:
Bake/Roast, Boil
レバー野菜炒め定食
Other set meals / set menus
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Ingredients:
Beef liver, Vegetable, Leaf vegetable
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
坦々麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)